Green and safe cleaning preservative for fruits, vegetables, eggs and meat and preparation method of cleaning preservative

Abstract

The invention provides a green and safe cleaning preservative for fruits, vegetables, eggs and meat and a preparation method of the cleaning preservative. The preservative is prepared from 20%-30% ofalkyl polyglucoside 0814, 1%-3% of polysorbate 80, 2%-7% of lactic acid, 2%-4% of citric acid, 2%-4% of malic acid and the balance of sterile water for injection. The preparation method comprises thefollowing steps: firstly, a certain amount of sterile water for injection is added to a liquid preparation tank, and lactic acid, citric acid and malic acid are added sequentially in proportion and stirred to be dissolved; then polysorbate 80 is added, and the substances are stirred and mixed uniformly; alkyl polyglucoside 0814 is added, the substances are stirred and mixed uniformly, and the sterile water for injection is supplemented to total amount. Natural and green substances are used as raw materials, a prescription having a killing effect on pathogenic bacteria is screened out with a compounding method, and the cleaning preservative can effectively remove pesticide residues and dust on surfaces of fruits and vegetables and kill the pathogenic bacteria on surfaces of fruits, vegetables, eggs and meat and has a good fresh keeping effect.

Description

technical field [0001] The invention belongs to the field of detergents for daily chemical products, in particular to a green and safe cleaning and preservative for fruits, vegetables, poultry eggs and meat and a preparation method thereof. Background technique [0002] According to the U.S. Centers for Disease Control and Prevention estimates: about 1 / 6 people in the U.S. get sick every year due to unclean food, and cause 128,000 people to be hospitalized and 3,000 people to die. At least 2 million people in my country are infected with Salmonella every year, causing tens of thousands of people to be hospitalized and tens of thousands of people to die. Another study reported that about 62,000 people get sick and 1,800 people are hospitalized due to food E. coli infection in the United States every year. [0003] With the continuous exposure of Sudan red, melamine, antibiotic abuse and clenbuterol, the country pays more and more attention to food safety issues, and people p...

AI Technical Summary

Problems solved by technology

[0010] In order to overcome the shortcomings of traditional cleaning agents for removing pesticide residues, poor bactericidal effect and preparation technology, the invention provides a green and safe cleaning and preservative for fruits, vegetables, poultry eggs and meat and its preparation method