Healthy food

A food and health technology, applied in baked food with modified ingredients, food science, baking, etc., to achieve the effect of reducing the incidence of disease

Pending Publication Date: 2018-08-10
吴新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no food that combines distiller's grains, oil residues, and bean curd residues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 provides a healthy food, which is dry cooked food (such as biscuits); the dry weight ratio of its raw materials is: rice distiller's grains 35% (fluctuation range 10%, that is, 30% to 40%, the same below and explain the claims), peanuts Meal 25% (fluctuation range 10%), moldy bean curd dregs 25% (fluctuation range 10%), porridge glutinous rice flour 10% (as a viscous agent and provide heat at the same time. fluctuation range 2%), porridge corn crumbs with skin 5 % (increasing cellulose while providing calories. Fluctuation interval 2%), foaming agent (sodium bicarbonate), nutritional additives (such as trace elements and / or vitamins) and flavoring agents with negligible relative weight.

Embodiment 2

[0017] Example 2 On the basis of Example 1, 10% (fluctuation interval 2%) of edible crude fibers (such as sugar cane residue, dried radish, dried vegetable stems, dried vegetable leaves) cut to less than 1mm fiber length are added, and rice distiller's grains are reduced and peanut meal accounted for 5% each. That is: a healthy food, which is dry and cooked food; the dry weight ratio of its raw materials is: 30% of rice distiller's grains, 20% of peanut meal, 25% of moldy bean curd residue, 10% of edible crude fiber, 10% of porridge glutinous rice flour, and 10% of porridge Corn groats with hulls 5%, foaming agents, nutritional additives and flavorings with negligible relative weight.

[0018] The entire process from crop planting to product consumption is strictly managed in accordance with the legal requirements of food production and circulation, which is the requirement of existing technology and regulations, so there is no need to repeat them.

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PUM

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Abstract

The invention discloses a healthy food. The healthy food comprises starch and proteins, and is characterized in that a composition accounting for 30% or above of the dry weight of the raw materials iscomposed of at least two selected from the following three: distiller's grains, oil cakes and bean curd residues. An embodiment of the healthy food is a dried cooked food. The dried cooked food comprises the following raw material in percentage by dry weight: 30% of rice wine distiller's grains, 20% of peanut meal, 25% of moldy bean curd residues, 10% of edible crude fiber, 10% of macerated glutinous rice flour, 5% of macerated crushed corn kernels with peel, and a foaming agent, a nutritional additive and a flavoring agent of which the relative weight is negligible. The healthy food is developed for ensuring balanced nutrition, reducing food nutrient density, and decreasing over-nutrition disease incidence.

Description

technical field [0001] The invention relates to a healthy food, in particular to a healthy food with balanced nutritional components which is made from grain processing by-products as main raw materials. Background technique [0002] Wine making (including vinegar making), oil pressing, and tofu making (generally referring to protein extraction) are common grain processing industries. , such as bean cake, rapeseed cake), the material composition of bean curd dregs, and their respective optimized treatment as food or feed (such as improving possible anti-nutritional factors) are also well known. Also do not have the food that combines distiller's grains, oil meal, bean curd residue now. Contents of the invention [0003] The purpose of the present invention is to provide a healthy food (made from grain processing by-products as the main raw material and having balanced nutrition). [0004] This object is achieved in the following way: a healthy food, its ingredients inclu...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L7/10A23L11/00A23L25/00A23L33/00A21D13/06A21D2/36
CPCA21D2/36A21D2/368A21D13/06A23L7/10A23L7/104A23L25/30A23L33/00A23V2002/00A23L11/50A23V2200/30A23V2200/226A23V2250/1614A23V2250/70
Inventor 吴新祥
Owner 吴新祥
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