A kind of thick syrup of brown sugar beverage and production method thereof

A brown sugar and thick syrup technology, applied in the field of beverage thick syrup and brown sugar beverage thick syrup, can solve problems such as product stability being difficult to control, affecting product appearance and quality, and product shape changes, so as to achieve improved health effects and good products. form, the effect of improving stability

Active Publication Date: 2021-06-11
云南滇王驿农业科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production process of brown sugar drink thick syrup is simple, but the stability of the product is not easy to control
If the concentration is lower, it is easy to ferment and deteriorate or flocculate and stratify, which will affect the appearance and quality of the product; ) is very easy to precipitate sucrose crystals, and the shape of the product changes, which affects the normal use of the product. These two situations have become a bottleneck restricting the industrial development of brown sugar liquid thick slurry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0025] Step (1), preparation of clear syrup

[0026] Weigh 100kg of brown sugar powder and put it into a sugar dissolving pot, add 50kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 100-mesh filter to obtain clean syrup;

[0027] Step (2), preparation of ingredients

[0028] Add 8kg of 80°C water into the mixing tank according to the formula, turn on the stirring motor, mix 2kg of fructooligosaccharide, 0.01kg of carrageenan, 0.05kg of xanthan gum, 0.01kg of sucrose ester, and 0.01kg of glycerol monostearate. Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0029] Step (3), cooking

[0030] Pump the clean syrup into the sugar pot and boil until the concentration is 75°Bx, pour in the ingredients prepared in step (2), hom...

Embodiment 2

[0032] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0033] Step (1), preparation of clear syrup

[0034] Weigh 105kg of block brown sugar and put it into a sugar dissolving pot, add 84kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 200-mesh filter to obtain clean syrup;

[0035] Step (2), preparation of ingredients

[0036] Add 13kg of 75°C water into the mixing tank according to the formula, turn on the stirring motor, mix 5kg of fructooligosaccharide, 0.05kg of carrageenan, 0.01kg of xanthan gum, 0.05kg of sucrose ester, and 0.02kg of glyceryl monostearate Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0037] Step (3), cooking

[0038] Pump the clean syrup into the sugar pot and boil until the concentration is 80°Bx, pour in the ingredients prepared in step (2), homo...

Embodiment 3

[0040] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0041] Step (1), preparation of clear syrup

[0042] Weigh 110kg of block brown sugar and put it into a sugar dissolving pot, add 82kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 200-mesh filter to obtain clean syrup;

[0043] Step (2), preparation of ingredients

[0044] Add 9kg of 80°C water into the mixing tank according to the formula, turn on the stirring motor, and mix 3kg of fructooligosaccharides, 0.03kg of carrageenan, 0.02kg of xanthan gum, 0.03kg of sucrose esters, and 0.01kg of glycerol monostearate. Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0045] Step (3), cooking

[0046] Pump the clean syrup into the sugar pot and boil until the concentration is 85°Bx, pour in the ingredients prepared in step (2)...

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PUM

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Abstract

The invention relates to a concentrated brown sugar beverage and a production method thereof, belonging to the field of sugar processing. The concentration of the thick syrup of brown sugar drink is 72-75 ° Bx, including the following mass fraction ingredients: 0.01-0.05% carrageenan, 0.01-0.05% xanthan gum, 0.01-0.05% sucrose ester, 2-8 fructooligosaccharides % and glyceryl monostearate 0.01‑0.02%. The product of the invention is not easy to stratify, maintains a good product shape and a long shelf life, has the functions of regulating intestinal flora, proliferating bifidobacteria, and promoting the absorption of calcium, improving the health effect of the product, and also has In terms of food, it has the characteristics of fast dissolution, convenient quantification and rich nutrition. It is a very promising brown sugar product.

Description

technical field [0001] The invention relates to a beverage concentrate, in particular to a brown sugar beverage concentrate and a production method thereof, belonging to the field of sugar processing. Background technique [0002] Brown sugar has high nutritional value and contains almost all the nutrients in sugarcane. It has been a traditional folk health product since ancient times. In order to facilitate storage and transportation, brown sugar is mostly made into lumps, such as: brick sugar, bowl sugar, ingot sugar, etc., which often need to be broken before eating. Although there are smaller block brown sugars on the market, brewing It still takes a long time to melt. With the improvement of people's living standards and the acceleration of the pace of life, people put forward more requirements for the quality of products and the diversification of product forms, and also put forward higher requirements for the convenience of use. Traditional brown sugar products can n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/385A23L2/52A23L2/60
CPCA23L2/385A23L2/52A23L2/60
Inventor 赵永勤赵永健张跃彬沈石妍
Owner 云南滇王驿农业科技开发有限公司
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