Facial mask liquid for repairing couperose skin and preparation method of facial mask liquid
A mask liquid and red blood capillary technology, applied in the field of beauty and skin care products, can solve the problems of insufficient capillary elasticity and function, loss of luster and elasticity of the skin, and inability to eradicate red blood capillaries, so as to inhibit metalloproteinase activity, improve sensitive skin, and improve The effect of capillary elasticity
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Embodiment 1
[0023] A mask liquid for repairing red blood threads, comprising the following components in parts by weight: 16 parts of protein growth factor, 2 parts of licorice Chalcone A, 30 parts of lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate, vitamin C 6 parts of ethyl ether, 8 parts of vitamin A, vitamin B 2 4 parts, 9 parts of ceramide, 3 parts of niacinamide, 10 parts of rose hydrosol, 15 parts of lanolin, 4 parts of arginine, 12 parts of butanediol, 7 parts of D-panthenol, 0.1 part of folic acid, hyaluronic acid 24 parts, 0.5 parts of tea polyphenols, 1 part of konjac glucoside, 80 parts of deionized water.
[0024] The above-mentioned protein growth factor comprises the following components in weight percentage: oligopeptide-1 20%, oligopeptide-2 10%, oligopeptide-3 18%, oligopeptide-5 46%, palmitoyl tripeptide-8 6%.
[0025] The preparation process of the above-mentioned Lactobacillus / mung bean seed extract / sodium glutamate fermentation pr...
Embodiment 2
[0032] 20 parts of protein growth factor, 3 parts of licorice Chalcone A, 40 parts of lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate, 8 parts of vitamin C ethyl ether, 10 parts of vitamin A, vitamin B 2 5 parts, ceramide 12 parts, niacinamide 4 parts, rose hydrosol 15 parts, lanolin 19 parts, arginine 6 parts, butanediol 14 parts, D-panthenol 9 parts, folic acid 0.2 parts, hyaluronic acid 28 parts, 2 parts of tea polyphenols, 7.5 parts of xanthan gum, 90 parts of deionized water.
[0033] The above-mentioned protein growth factor comprises the following components by weight percentage: oligopeptide-1 24%, oligopeptide-2 12%, oligopeptide-3 20%, oligopeptide-5 36%, palmitoyl tripeptide-8 8%.
[0034] Preparation method is with embodiment 1, difference is:
[0035] S1: Deionized water is heated to 75°C; S2: Lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate is heated to 36°C; S3: Rose pure dew is heated to 23...
Embodiment 3
[0037] 24 parts of protein growth factor, 4 parts of licorice Chalcone A, 50 parts of lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate, 10 parts of vitamin C ethyl ether, 12 parts of vitamin A, vitamin B 26 parts, 15 parts of ceramide, 5 parts of niacinamide, 20 parts of rose hydrosol, 23 parts of lanolin, 8 parts of arginine, 16 parts of butanediol, 11 parts of D-panthenol, 0.3 parts of folic acid, hyaluronic acid 32 parts, 3.5 parts of tea polyphenols, 14 parts of carrageenan, 100 parts of deionized water.
[0038] The above-mentioned protein growth factor comprises the following components by weight percentage: oligopeptide-1 28%, oligopeptide-2 14%, oligopeptide-3 22%, oligopeptide-5 26%, palmitoyl tripeptide-8 10%.
[0039] Preparation method is with embodiment 1, difference is:
[0040] S1: Deionized water is heated to 80°C; S2: Lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate is heated to 40°C; S3: R...
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