Physical fatigue-relieving product
A technology for relieving physical fatigue and products, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high cost and scarcity of raw material sources, and achieve low cost, high safety, and a wide range of sources. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] 1. Composition:
[0027] Polygonatum, amomum, wolfberry, cinnamon, clove, planted ginseng, maca, oyster, donkey-hide gelatin and B vitamins.
[0028] 2. Preparation method:
[0029] Combine sealwort, amomum, wolfberry, cinnamon, clove, planted ginseng, Maca, oyster according to (1%~90%): (1%~90%): (1%~90%): (1%~90% ): (1%~90%): (1%~90%): (1%~90%): 10% ratio, add 8-20 times of water for cooking, keep for 1-5 hours, and cook the liquid Release; add 8 times more water to cook, keep for 1-2 hours, and release the cooking liquid;
[0030] Then add 5 to 15 times of water for cooking, keep it for 0.5 to 6 hours, and release the cooking liquid;
[0031] Combine the cooking liquid for 300-600 mesh filtration, take the upper filtrate for vacuum concentration, and keep the vacuum degree of 0.1-0.8 kg to concentrate to a density of 1.0-1.4 g / cm³;
[0032] heating the concentrated solution, adding 1 to 6 parts of donkey-hide gelatin, cooking until the donkey-hide gelatin is comp...
Embodiment 2
[0036] 1. Composition:
[0037] Polygonatum, amomum, wolfberry, cinnamon, clove, planted ginseng, maca, oyster, donkey-hide gelatin and B vitamins.
[0038] 2. Preparation method:
[0039] Combine sealwort, amomum, wolfberry, cinnamon, clove, planted ginseng, Maca, oyster according to (1%~90%): (1%~90%): (1%~90%): (1%~90% ): (1%~90%): (1%~90%): (1%~90%): 10% ratio, add 8-20 times of water for cooking, keep for 1-5 hours, and cook the liquid Release; then add 8 times of water for cooking, keep for 1-2 hours, and release the cooking liquid; add 8 times of water for cooking, keep for 1-2 hours, and release the cooking liquid;
[0040] Then add 5 to 15 times of water for cooking, keep it for 0.5 to 6 hours, and release the cooking liquid;
[0041] Combine the cooking liquid for 300-600 mesh filtration, take the upper filtrate for vacuum concentration, and keep the vacuum degree of 0.1-0.8 kg to concentrate to a density of 1.0-1.4 g / cm³;
[0042] heating the concentrated soluti...
Embodiment 3
[0046] 1. Composition:
[0047] Polygonatum, amomum, wolfberry, cinnamon, clove, planted ginseng, maca, oyster, donkey-hide gelatin and B vitamins.
[0048] 2. Preparation method:
[0049] Combine sealwort, amomum, wolfberry, cinnamon, clove, planted ginseng, Maca, oyster according to (1%~90%): (1%~90%): (1%~90%): (1%~90% ): (1%~90%): (1%~90%): (1%~90%): 10% ratio, add 8-20 times of water for cooking, keep for 1-5 hours, and cook the liquid Release; then add 8 times of water for cooking, keep for 1-2 hours, and release the cooking liquid; add 8 times of water for cooking, keep for 1-2 hours, and release the cooking liquid;
[0050] Then add 5 to 15 times of water for cooking, keep it for 0.5 to 6 hours, and release the cooking liquid;
[0051] Combine the cooking liquid for 300-600 mesh filtration, take the upper filtrate for vacuum concentration, and keep the vacuum degree of 0.1-0.8 kg to concentrate to a density of 1.0-1.4 g / cm³;
[0052] heating the concentrated soluti...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com