Preparation method of multi-flavor health-caring coated peanut kernels

Abstract

The invention discloses a preparation method of multi-flavor health-caring coated peanut kernels. The preparation method of the multi-flavor health-caring coated peanut kernels comprises the followingsteps of decoct radix ophiopogonis, herba houttuyniae, lophatherum herb, radix paeoniae alba, honeysuckle flowers, luffa vegetable sponge, hemp seeds, mint leaves, broadleaf holly leaves, cortex eucommiae and herba portulacae with water so as to obtain flavoring liquid; cooking peanut kernels in the flavoring liquid, carrying out cooling, and carrying out baking so as to obtain flavored peanut kernels; mixing glutinous rice flour, wheat flour, Chinese yam powder, coix seed powder, kudzuvine root powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn fruit powder so asto obtain mixed powders; adding sucrose and xylitol into water so as to obtain syrup; putting the flavored peanut kernels, the mixed powders and the syrup into a coating machine so as to be subjectedto first coating, and thus, peanut kernels after first coating are obtained; putting the peanut kernels after first coating into a drum dryer so as to be subjected to first baking, putting the peanutkernels after first baking into a tower dryer so as to be subjected to second baking, and carrying out cooling so as to obtain baked peanut kernels; putting the baked peanut kernels into the coating machine, adding honey and water, and adding blueberry powder, cherry powder, strawberry powder and tomato powder so as to be subjected to second coating.

Description

technical field

[0001] The invention relates to the technical field of peanut food, in particular to a preparation method of multi-flavored health-care coated peanuts. Background technique

[0002] Peanuts are rich in fat, protein, vitamins and minerals. Regular consumption of peanuts can promote the development of brain cells and enhance memory. It is also known as "longevity fruit" among the people. Daily consumption of a certain amount of peanuts, peanut oil or peanut products can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promoting the intake of plant protein, dietary fiber, vitamin E, folic acid, Potassium, magnesium, zinc, calcium, etc., to improve the structure and quality of the diet. Although there are many varieties of multi-flavored peanuts in the market, the existing multi-flavored peanuts often have the phenomenon of not being crisp enough and easy...

Examples

Embodiment 1

[0022] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0023] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0024] S2. Add peanuts to the flavoring liquid, heat up to 55°C and cook for 35 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0025] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0026] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0027] S5. Put the first-time coated peanuts into a tumble...

Embodiment 2

[0030] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0031] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0032] S2. Add peanuts to the flavoring liquid, heat up to 45°C and cook for 50 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0033] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0034] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0035] S5. Put the first-time coated peanuts into a tumble...

Embodiment 3

[0038] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0039] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0040] S2. Add peanuts to the flavoring liquid, heat up to 52°C and cook for 40 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0041] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0042] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0043] S5. Put the first-time coated peanuts into a tumble...

technical field

[0001] The invention relates to the technical field of peanut food, in particular to a preparation method of multi-flavored health-care coated peanuts. Background technique

[0002] Peanuts are rich in fat, protein, vitamins and minerals. Regular consumption of peanuts can promote the development of brain cells and enhance memory. It is also known as "longevity fruit" among the people. Daily consumption of a certain amount of peanuts, peanut oil or peanut products can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promoting the intake of plant protein, dietary fiber, vitamin E, folic acid, Potassium, magnesium, zinc, calcium, etc., to improve the structure and quality of the diet. Although there are many varieties of multi-flavored peanuts in the market, the existing multi-flavored peanuts often have the phenomenon of not being crisp enough and easy...

Examples

Embodiment 1

[0022] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0023] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0024] S2. Add peanuts to the flavoring liquid, heat up to 55°C and cook for 35 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0025] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0026] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0027] S5. Put the first-time coated peanuts into a tumble...

Embodiment 2

[0030] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0031] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0032] S2. Add peanuts to the flavoring liquid, heat up to 45°C and cook for 50 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0033] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0034] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0035] S5. Put the first-time coated peanuts into a tumble...

Embodiment 3

[0038] A kind of preparation method of multi-taste health-care wrapping peanut that the present invention proposes, comprises the following steps:

[0039] S1. Add Radix Ophiopogon japonicus, Houttuynia cordata, Bamboo Leaf, Paeoniae Alba, Honeysuckle, Loofah, Hemp Seed, Mint Leaf, Kudingcha, Eucommia and Purslane into water and decoct, and filter to obtain a tasty liquid;

[0040] S2. Add peanuts to the flavoring liquid, heat up to 52°C and cook for 40 minutes, remove the peanuts, cool to room temperature, and roast to obtain tasty peanuts;

[0041] S3, mixing glutinous rice flour, wheat flour, yam powder, barley flour, kudzu powder, purple sweet potato powder, pumpkin powder, walnut powder and hawthorn powder to obtain mixed powder; adding sucrose and xylitol to water to make syrup;

[0042] S4. Put the delicious peanuts, mixed powder and syrup into the coating machine for one coating to obtain one coated peanuts;

[0043] S5. Put the first-time coated peanuts into a tumble...