Antibacterial composition and preparation method and application thereof

A composition and technology of Antrodia camphorata mycelium, applied in the directions of botanical equipment and methods, detergent compositions, synthetic soap compositions, etc., can solve problems such as dry and rough skin, and achieve improved bactericidal, antiviral, and strong bactericidal effects. , Prevent dry and rough effect

Inactive Publication Date: 2018-09-21
KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Soap is a daily product commonly used in people's lives, and has a good cleaning effect, but commercially available soaps often add flavors, pigments, stabilizers and chemical preservatives, which give people a dry, tight discomfort after us

Method used

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  • Antibacterial composition and preparation method and application thereof

Examples

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Effect test

Example Embodiment

[0022] The preparation method of the antibacterial composition of the present invention includes the following steps:

[0023] A. Mix the olive oil, coconut oil, palm oil and tallow in the formula and heat it to 40~45°C, add sodium hydroxide and keep stirring until it becomes a thick paste to obtain a soap;

[0024] B. Add the Antrodia cinnamomea fermented mycelium powder and EDTA into the soap solution in sequence, and ultrasonically disperse to obtain the target antibacterial composition.

[0025] The ultrasonic frequency of ultrasonic dispersion in step B is 15000-25000 Hz.

[0026] The application of the bacteriostatic composition of the present invention is the application of the bacteriostatic composition in the preparation of daily chemicals.

[0027] The application of the bacteriostatic composition in the preparation of toilet soap is prepared by injecting the bacteriostatic composition into a mold, ventilating and standing for cooling for 24 to 48 hours, and leaving the mold i...

Example Embodiment

[0033] Example 1

[0034] An Antrodia cinnamomea fermented mycelium soap, comprising the following components by weight percentage: 11% of Antrodia cinnamomea fermented mycelium powder, 30% olive oil, 11% coconut oil, 12% palm oil, 6% tallow, and sodium hydroxide 9 %, chelating agent EDTA 0.1%, deionized water as the balance.

[0035] The said Antrodia cinnamomea fermented mycelium powder is obtained by culturing in a conventional potato potato liquid medium for 25 days, after conventional filtration, vacuum drying, and ultrafine grinding. The vacuum drying temperature is 45°C. The ultrafine pulverization temperature is 4°C. The ultrafine grinding time is 15 minutes.

[0036] The processing technology of Antrodia cinnamomea fermented mycelium soap includes the following steps:

[0037] (1) Mix olive oil, coconut oil, palm oil, and butter and heat to 40°C, then add sodium hydroxide and keep stirring until the soap becomes a viscous paste;

[0038] (2) Add Antrodia cinnamomea fermente...

Example Embodiment

[0040] Example 2

[0041] An Antrodia cinnamomea fermented mycelium soap, comprising the following components by weight percentage: Antrodia cinnamomea fermented mycelium powder 13%, olive oil 23%, coconut oil 12%, palm oil 14%, butter 9%, sodium hydroxide 9 %, 0.2% chelating agent EDTA, deionized water as the balance.

[0042] The said Antrodia cinnamomea fermented mycelium powder is obtained by culturing in a conventional potato potato liquid medium for 25 days, after conventional filtration, vacuum drying, and ultrafine grinding. The vacuum drying temperature is 45°C. The ultrafine pulverization temperature is 4°C. The ultrafine grinding time is 10 minutes.

[0043] The processing technology of Antrodia cinnamomea fermented mycelium soap includes the following steps:

[0044] (1) Mix olive oil, coconut oil, palm oil, and butter and heat to 45°C, then add sodium hydroxide and keep stirring until the soap becomes a thick paste;

[0045] (2) Add Antrodia cinnamomea fermented myceliu...

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Abstract

The invention discloses an antibacterial composition and a preparation method and application thereof. The antibacterial composition is prepared from, by weight, 10-20% of antrodia camphorata myceliumpowder, 20-30% of olive oil, 8-14% of coconut oil, 10-15% of palm oil, 5-9% of beef tallow, 7-9% of sodium hydroxide, 0.1-0.5% of chelating agent EDTA and the balance deionized water. The preparationmethod of the antibacterial composition includes the steps that the olive oil, the coconut oil, the palm oil and the beef tallow are proportionally mixed according to the formula and then heated to 40-45 DEG C, sodium hydroxide is added, stirring is conducted continually untill a mixture turns into heavy paste, liquid soap is obtained, the antrodia camphorata mycelium powder and EDTA are proportionally added into the liquid soap in sequence according to the formula, and ultrasonic dispersion is conducted to obtain the target antibacterial composition. According to the antibacterial composition and the preparation method thereof, antrodia camphorata mycelia obtained through liquid fermentation serve as a raw material, and therefore the prepared antrodia camphorata mycelium soap not only isnatural and environmentally friendly but also has the specific fragrance of antrodia camphorata and a high sterilization effect.

Description

technical field [0001] The invention belongs to the technical field of production of daily chemicals, and in particular relates to a bacteriostatic composition and its preparation method and application. Background technique [0002] Antrodia Cinnamomea ( Antrodia camphorata ), also known as Antrodia camphorata, Camphor spp., Cinnamomum cinnamomea, etc., which belong to Basidiomycotina, Phyllomycetes, Phyllomycetes, Polyporaceae, and Plepidobacterium genus. It is a species native to Taiwan, my country. The province's rare edible and medicinal fungi, only grow in the camphor tree ( Cinnamomum kanehirai ) The inner wall of the hollow core material is rare and grows slowly, known as "forest ruby". Antrodia Antrodia is rich in various active ingredients such as triterpenes, polysaccharides, ergosterol, superoxide dismutase (SOD), adenosine, vitamins, etc. It has antibacterial, antiviral, antioxidative, antiallergic, and immune enhancing effects. [0003] Due to the scarcity o...

Claims

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Application Information

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IPC IPC(8): C11D9/02C11D9/38C11D9/44C11D9/50A61Q17/00A61Q19/10A01N65/00A01P1/00C11D13/16
CPCA01N65/00A61Q17/005A61Q19/10C11D3/48C11D9/005C11D9/02C11D9/38C11D9/44C11D13/16
Inventor 吴素蕊严明郭相桂明英杨珍福汤昕明
Owner KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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