Novel high nutritional value rapeseed oil, and preparation method thereof
A rapeseed oil and high-nutrition technology, which is applied in the field of new high-nutrition rapeseed oil and its preparation, can solve the problems of difficult popularization and high cost of linseed oil, and achieve the effects of improving energy, reducing eye fatigue, and increasing nutritional value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A new type of high-nutrition rapeseed oil, including 5% linseed oil, 94% rapeseed oil, 1% additive (vitamin E).
[0027] The preparation method of above-mentioned novel high-nutrition rapeseed oil comprises the following specific steps:
[0028] S1. Pass the linseed through a 10-mesh sieve, remove other impurities, and pulverize the screened linseed oil;
[0029] S2. Cold pressing the screened linseed, the temperature of the cold pressing is 15°C, and filtering after pressing 4 times;
[0030] S3. placing the filtered linseed oil at 20° C. for static precipitation for 30 minutes to obtain refined linseed oil;
[0031] S4. Mixing refined linseed oil, additives and rapeseed oil evenly to obtain a mixture;
[0032] S5. Pass the mixture through a 1 mm mesh to remove the residue, bottle it and seal it at 110° C. for sterilization. The sterilization time is 10 minutes to obtain a novel high-nutrition rapeseed oil.
[0033] The invention adds linseed oil to the rapeseed oil...
Embodiment 2
[0035] A new type of high-nutrition rapeseed oil, including 10% linseed oil, 87% rapeseed oil, 3% Phaffia astaxanthin. The main unsaturated fatty acid content of the novel high-nutrition rapeseed oil is shown in Table 1. It can be seen from Table 1 that the additive Phaffia astaxanthin plays a role in protecting unsaturated fatty acids from being oxidized into saturated fatty acids. The contents of linolenic acid and linoleic acid in this example are higher than that of pure rapeseed oil, indicating that flaxseed The nutritional value of oil and rapeseed oil is complementary, and the nutritional value of rapeseed oil is improved by mixing part of linseed oil in rapeseed oil.
[0036] The preparation method of above-mentioned novel high-nutrition rapeseed oil comprises the following specific steps:
[0037] S1. Pass the linseed through a 30-mesh sieve, remove other impurities, and pulverize the screened linseed oil;
[0038] S2. Cold pressing the screened linseed, the tempera...
Embodiment 3
[0045] A new type of high-nutrition rapeseed oil, including 7% linseed oil, 91% rapeseed oil, 2% vitamin C.
[0046] The preparation method of above-mentioned novel high-nutrition rapeseed oil comprises the following concrete steps:
[0047] S1. Pass the linseed through a 12-mesh sieve, remove other impurities, and pulverize the screened linseed oil;
[0048] S2. cold-pressing the screened linseed, the temperature of the cold-pressing is 17°C, and filtering after 5 times of pressing;
[0049] S3. placing the filtered linseed oil at 23° C. for 55 minutes, and performing precipitation treatment to obtain refined linseed oil;
[0050] S4. uniformly mixing refined linseed oil, vitamin C and rapeseed oil to obtain a mixture;
[0051] S5. After passing the mixture through 8mm mesh to remove the residue, bottle it and seal it at 114° C. for sterilizing treatment. The sterilizing time is 13 minutes to obtain a novel high-nutrition rapeseed oil.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com