Low-sugar sour apple taste improver and use method thereof

A technology for improving agent and taste, applied in the field of nutritional supplements, can solve the problems of poor market sales, low sugar content, and elimination of varieties, and achieve the effects of improving taste, strengthening nutrition, and promoting fruit plumpness

Inactive Publication Date: 2018-09-28

JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD

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AI-Extracted Technical Summary

Problems solved by technology

However, there are also some varieties of apples with particularly high yields, but low sugar content, high ...

Method used

(3) inject once every 3 days, each use 100-200 gram mouthfeel improving agent, stop using to 5 days before apple fruit ripening. In this way, the taste of apples can be improved, the sourness can be reduced, and the sugar content can be increased.

(3) inject once every 3 days, each use 180-200 gram mouthfeel improving agent, stop using to 5 days before apple fruit ripening....

Abstract

The invention discloses a low-sugar sour apple taste improver and a use method thereof. The improver is prepared from the following components by weight: 60-110 parts of sodium cyclamate, 15-55 partsof a nutrient, 1-8 parts of a plant regulator, 2-9 parts of phytohormone, and 0.01-0.05 part of riboflavin. The specially configured nutrient, microelements and sodium cyclamate are adopted and are supplemented by means of directly injecting on the stem before the apple is mature, the effect is good, the fruit is promoted to be completely filled, the sweetness of the apple is increased and the taste of the apple is improved without excessively adding the sugar, the low-sugar sweet and slightly sour fruit variety is provided for the diabetic population, and the improvement method is also provided for the excessively sour apple; in addition, the fruit can come into the market when the fruit is mature by 80%, the taste is good, the picking of the fresh fruit is also favorable for long-time transportation, the broad consumer market is found, and the variety elimination is avoided.

Application Domain

Calcareous fertilisersMagnesium fertilisers +6

Technology Topic

Sodium cyclamateNutrient +7

Examples

Experimental program(3)
Comparison scheme(1)
Effect test(1)

Example Embodiment

[0028] Example 1

[0029] A low-sugar apple taste improver and its use method, which is made of the following parts by weight: 70 parts of sodium cyclamate, 20 parts of nutrient, 5 parts of auxin, 5 parts of plant hormones, and 0.03 parts of riboflavin .

[0030] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruit setting, sex determination, dormancy, and shedding. Therefore, plant hormones have important regulatory and control effects on the growth and development of plants.

[0031] The auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin commonly found in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and air, and is safe for humans and animals. In agriculture, indole acetic acid can induce parthenocarpy and fruit setting of tomatoes, increase the yield and sugar content of sugar beet roots.

[0032] The nutrient is made of the following parts by weight: urea 5, potassium dihydrogen phosphate 3, calcium sulfate 1, magnesium sulfate 0.5, zinc sulfate 0.001, iron sulfate 0.003, copper sulfate 0.001, selenium-enriched yeast 0.3 One or more of

[0033] The preparation method of the above nutrient is: adding one or more of urea, potassium dihydrogen phosphate, calcium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, copper sulfate and selenium-enriched yeast to the filtrate, stirring and dissolving, and using sulfuric acid or hydrogen The pH of the sodium oxide regulating solution is 6.0-6.5, and the concentrated solution is obtained after concentration under reduced pressure. Finally, the concentrated solution is spray-dried to obtain the nutrient.

[0034] A method for using low-sugar apple taste improver, the steps are as follows:

[0035] (1) Dissolve the above-mentioned mouthfeel improver in deionized water, the amount of deionized water is 100 times that of the mouthfeel improver, and wait for use after dissolution;

[0036] (2) 20 days before the apple tree matures, inject the dissolved taste improver into the apple tree through the stem injection method and absorb it through the stem;

[0037] (3) Inject once every 3 days, use 150-165 grams of taste improver each time, and stop using it 5 days before the apple fruit matures. This can improve the taste of the apple, reduce the sourness and increase the sugar content.

Example Embodiment

[0038] Example 2

[0039] A low-sugar apple taste improver and its use method, which is made of the following parts by weight: 110 parts of sodium cyclamate, 50 parts of nutrient, 8 parts of auxin, 8 parts of plant hormones, and 0.035 parts of riboflavin .

[0040] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruit setting, sex determination, dormancy, and shedding. Therefore, plant hormones have important regulatory and control effects on the growth and development of plants.

[0041] The auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin commonly found in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and air, and is safe for humans and animals. In agriculture, indole acetic acid can induce parthenocarpy and fruit setting of tomatoes, increase the yield and sugar content of sugar beet roots.

[0042] The nutrient is made of the following parts by weight: urea 5, potassium dihydrogen phosphate 3, calcium sulfate 1, magnesium sulfate 0.5, zinc sulfate 0.001, iron sulfate 0.003, copper sulfate 0.001, selenium-enriched yeast 0.3 One or more of

[0043] The preparation method of the above nutrient is: adding one or more of urea, potassium dihydrogen phosphate, calcium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, copper sulfate and selenium-enriched yeast to the filtrate, stirring and dissolving, and using sulfuric acid or hydrogen The pH of the sodium oxide regulating solution is 5.9-6.5, and the concentrated solution is obtained after concentration under reduced pressure, which is sterilized by high-temperature and high-pressure steam, and finally the concentrated solution is spray-dried to obtain the nutrient.

[0044] A method for using low-sugar apple taste improver, the steps are as follows:

[0045] (1) Dissolve the above-mentioned mouthfeel improver in deionized water, the amount of deionized water is 100 times that of the mouthfeel improver, and wait for use after dissolution;

[0046] (2) 20 days before the apple tree matures, inject the dissolved taste improver into the apple tree through the stem injection method and absorb it through the stem;

[0047] (3) Inject once every 3 days, use 180-200 grams of taste improver each time, and stop using it 5 days before the apple fruit matures. This can improve the taste of the apple, reduce the sourness and increase the sugar content.

Example Embodiment

[0048] Example 3

[0049] A low-sugar apple taste improver and its use method, which is made up of the following parts by weight: 95 parts of sodium cyclamate, 45 parts of nutrient, 7 parts of auxin, 4 parts of plant hormones, and 0.05 parts of riboflavin .

[0050] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruit setting, sex determination, dormancy, and shedding. Therefore, plant hormones have important regulatory and control effects on the growth and development of plants.

[0051] The auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin commonly found in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and air, and is safe for humans and animals. In agriculture, indole acetic acid can induce parthenocarpy and fruit setting of tomatoes, increase the yield and sugar content of sugar beet roots.

[0052] The nutrient is made of the following parts by weight: urea 5, potassium dihydrogen phosphate 3, calcium sulfate 1, magnesium sulfate 0.5, zinc sulfate 0.001, iron sulfate 0.003, copper sulfate 0.001, selenium-enriched yeast 0.3 One or more of

[0053] The preparation method of the above nutrient is: adding one or more of urea, potassium dihydrogen phosphate, calcium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, copper sulfate and selenium-enriched yeast to the filtrate, stirring and dissolving, and using sulfuric acid or hydrogen The pH of the sodium oxide regulating solution is 6.5-6.8. The concentrated solution is obtained after concentration under reduced pressure, which is sterilized by high temperature and high pressure steam, and finally the concentrated solution is spray-dried to obtain the nutrient.

[0054] A method for using low-sugar apple taste improver, the steps are as follows:

[0055] (1) Dissolve the above-mentioned mouthfeel improver in deionized water, the amount of deionized water is 100 times that of the mouthfeel improver, and wait for use after dissolution;

[0056] (2) 20 days before the apple tree matures, inject the dissolved taste improver into the apple tree through the stem injection method and absorb it through the stem;

[0057] (3) Inject once every 3 days, use 100-200 grams of taste improver each time, and stop using it 5 days before the apple fruit matures. This can improve the taste of the apple, reduce the sourness and increase the sugar content.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Supplementary trace elements
increase nutrition

Novel pyretic moxibustion garment

InactiveCN103815563Apromote blood circulationSupplementary trace elements

Owner:王宝玉

Low-sugar sour apple taste improver and use method thereof

A technology for improving agent and taste, applied in the field of nutritional supplements, can solve the problems of poor market sales, low sugar content, and elimination of varieties, and achieve the effects of improving taste, strengthening nutrition, and promoting fruit plumpness

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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