Low-sugar sour apple taste improver and use method thereof
A technology for improving agent and taste, applied in the field of nutritional supplements, can solve the problems of poor market sales, low sugar content, and elimination of varieties, and achieve the effects of improving taste, strengthening nutrition, and promoting fruit plumpness
Inactive Publication Date: 2018-09-28
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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Abstract
The invention discloses a low-sugar sour apple taste improver and a use method thereof. The improver is prepared from the following components by weight: 60-110 parts of sodium cyclamate, 15-55 partsof a nutrient, 1-8 parts of a plant regulator, 2-9 parts of phytohormone, and 0.01-0.05 part of riboflavin. The specially configured nutrient, microelements and sodium cyclamate are adopted and are supplemented by means of directly injecting on the stem before the apple is mature, the effect is good, the fruit is promoted to be completely filled, the sweetness of the apple is increased and the taste of the apple is improved without excessively adding the sugar, the low-sugar sweet and slightly sour fruit variety is provided for the diabetic population, and the improvement method is also provided for the excessively sour apple; in addition, the fruit can come into the market when the fruit is mature by 80%, the taste is good, the picking of the fresh fruit is also favorable for long-time transportation, the broad consumer market is found, and the variety elimination is avoided.
Application Domain
Calcareous fertilisersMagnesium fertilisers +6
Technology Topic
Sodium cyclamateNutrient +7
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- Effect test(1)
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