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Low-sugar sour apple taste improver and use method thereof

A technology for improving agent and taste, applied in the field of nutritional supplements, can solve the problems of poor market sales, low sugar content, and elimination of varieties, and achieve the effects of improving taste, strengthening nutrition, and promoting fruit plumpness

Inactive Publication Date: 2018-09-28
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are also some varieties of apples with particularly high yields, but low sugar content, high acidity, and insufficient sweetness. The market sales are not good, and the varieties are facing elimination.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A taste-improving agent for low-sugar-acid apples and its application method, which is made of the following components in parts by weight: 70 parts of cyclamate, 20 parts of nutrients, 5 parts of plant auxin, 5 parts of plant hormone, and 0.03 parts of riboflavin .

[0030] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0031] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and air...

Embodiment 2

[0039] A low-sugar-acid apple mouthfeel improver and its application method, which is made of the following components in parts by weight: 110 parts of cyclamate, 50 parts of nutritional agent, 8 parts of plant auxin, 8 parts of plant hormone, and 0.035 parts of riboflavin .

[0040] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0041] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and a...

Embodiment 3

[0049] A low-sugar-acid apple mouthfeel improver and its application method, which is made of the following components in parts by weight: 95 parts of cyclamate, 45 parts of nutritional agent, 7 parts of plant auxin, 4 parts of plant hormone, and 0.05 part of riboflavin .

[0050] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0051] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and auxin. This product is easy to decompose when exposed to light and air,...

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PUM

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Abstract

The invention discloses a low-sugar sour apple taste improver and a use method thereof. The improver is prepared from the following components by weight: 60-110 parts of sodium cyclamate, 15-55 partsof a nutrient, 1-8 parts of a plant regulator, 2-9 parts of phytohormone, and 0.01-0.05 part of riboflavin. The specially configured nutrient, microelements and sodium cyclamate are adopted and are supplemented by means of directly injecting on the stem before the apple is mature, the effect is good, the fruit is promoted to be completely filled, the sweetness of the apple is increased and the taste of the apple is improved without excessively adding the sugar, the low-sugar sweet and slightly sour fruit variety is provided for the diabetic population, and the improvement method is also provided for the excessively sour apple; in addition, the fruit can come into the market when the fruit is mature by 80%, the taste is good, the picking of the fresh fruit is also favorable for long-time transportation, the broad consumer market is found, and the variety elimination is avoided.

Description

technical field [0001] The invention relates to the technical field of nutritional agents, in particular to a taste-improving agent for low-sugar-acid apples and a method for using the same. Background technique [0002] Apple is a kind of fruit, which is a plant of the genus Malus in the Rosaceae apple subfamily, and its tree is a deciduous tree. Apple fruit is rich in minerals and vitamins, and is one of the fruits that people often eat. [0003] Most apples have high sugar content, are sweet, crisp and delicious, and are loved by consumers. However, there are also some varieties of apples with particularly high yields, but low sugar content, high acidity, and insufficient sweetness. The market sales are not good, and the varieties are facing elimination. [0004] How to improve the taste of this kind of fruit, improve the quality, give full play to the advantages of high yield, improve the competitiveness of products, and avoid the elimination of varieties has become an...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01C21/00
CPCC05G3/00A01C21/005C05B7/00C05C9/00C05D3/00C05D5/00C05D9/02C05F11/08C05F11/10
Inventor 代朋岳
Owner JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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