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Selenium enriched matcha yogurt and preparation method thereof

A selenium-enriched and yogurt technology is applied in the field of selenium-enriched matcha yogurt and its preparation, which can solve the problem that selenium-enriched matcha yogurt is not seen, and achieve the effects of reducing fat deposition, promoting gastric juice secretion, and preventing fat accumulation

Inactive Publication Date: 2018-10-02
ENSHI QINXIYUAN SELENIUM TEA IND DEVCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many yogurt drinks on the market, there is no selenium-enriched matcha-flavored yogurt on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of selenium-enriched matcha yoghurt, said method comprising the steps of:

[0023] 1) Weigh 15 parts of selenium-enriched matcha powder, 5 parts of white sugar, 60 parts of pure milk, and 10 parts of citric acid;

[0024] 2) Mix the raw materials in step 1) evenly, add 4 parts of lactic acid bacteria, ferment at 40°C for 6 hours at a constant temperature, and cool to 4°C after the fermentation is completed;

[0025] 3) The fermented yoghurt prepared in step 2) can be filled and sterilized to obtain the selenium-enriched matcha yoghurt.

[0026] The selenium-enriched matcha yoghurt prepared by the present invention not only retains the original color of matcha, but also has the unique aroma of yoghurt, is sweet and sour, and has an original taste. selenium matcha yogurt).

Embodiment 2

[0028] The present invention also provides a method for preparing the above-mentioned selenium-enriched matcha yoghurt, said method comprising the steps of:

[0029] 1) Weigh 20 parts of selenium-enriched matcha powder, 5 parts of white sugar, 70 parts of pure milk, and 15 parts of citric acid;

[0030] 2) Mix the raw materials in step 1) evenly, add 3 parts of lactic acid bacteria, ferment at 50°C for 5-12 hours at a constant temperature, and cool to 4°C after the fermentation is completed;

[0031] 3) The fermented yoghurt prepared in step 2) can be filled and sterilized to obtain the selenium-enriched matcha yoghurt.

[0032] The selenium-enriched matcha yogurt prepared by the present invention not only retains the original color of matcha, but also has the unique aroma of yogurt. selenium matcha yogurt).

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PUM

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Abstract

The invention provides aelenium enriched matcha yogurt and a preparation method thereof. The selenium enriched matcha yogurt is prepared from, by mass percentage, 10-20 parts of selenium enriched matcha powder, 2-5 parts of white sugar, 55-70 parts of pure milk, 3-5 parts of lactobacillus and 10-15 parts of citric acid. The content of organic selenium is greater than or equals to 35 microliters / 100 g (selenium enriched matcha yogurt); the flavor is unique, not only is the original color of matcha is reserved, but also the unique fragrance of yogurt exists, the yogurt is sour and sweet, the taste is mellow, and the market prospect is wide. No other food additives are added during the preparation process of the yogurt, the quality guarantee period of the yogurt is shorter, and healthy and nutritious yogurt without additives is provided for people as far as possible.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a selenium-enriched matcha yoghurt and a preparation method thereof. Background technique [0002] Yogurt, because it is rich in lactic acid bacteria, can promote intestinal absorption and is loved by people. At the same time, its nutritional structure is closest to the ideal dietary nutrition standard, because it can regulate the functions of the gastrointestinal tract and immune system, alleviate lactase deficiency, allergic rhinitis, acute gastroenteritis and remove aflatoxin. [0003] Matcha is a new taste that has been widely sought after by people in recent years. It is made of milled tea as raw material and ground into fine powder of tea leaves, which greatly retains the woodiness of tea leaves and contains rich nutrients and ingredients necessary for the human body. Trace elements, with people's health requirements, more and more people pay attention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1322
Inventor 蒋子祥邓顺权周俊何远军梁金波戴居会肖英高
Owner ENSHI QINXIYUAN SELENIUM TEA IND DEVCO