Mosquito killing liquid and preparation method thereof
A technology for killing mosquito liquid and fermentation liquid, applied in the fields of botanical equipment and methods, insecticides, animal repellants, etc., can solve the complex requirements of production methods and equipment, no practical popular application prospect, no practical killing effect. and other problems to achieve the effect of catalyzing the onset of toxicity, enhancing toxicity and anesthetic effects, and increasing effective toxic components
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Embodiment 1
[0031] A mosquito-killing liquid is made of the following raw materials in parts by weight: 15 parts of big tea medicine, 35 parts of dahlia, 6 parts of Buddleia, 7 parts of garlic vinegar fermentation liquid, 1 part of beer, and 5 parts of additives.
[0032] The preparation method of the garlic vinegar fermentation broth: peel the garlic, mash it, stand for oxidation for 20 minutes, add the vinegar with a weight ratio of 1:8, put it in an environment of 25°C for airtight fermentation for 5 days, add the same as vinegar The weight of cold boiled water is stirred evenly and filtered to prepare the garlic vinegar fermentation broth.
[0033] The additives are sugar, borax, washing powder, and soda powder, and the ratio is 5:0.6:3:2.
[0034] The preparation method of the mosquito killer liquid of the present invention includes the following steps:
[0035] a) Weigh the big tea medicine, dacina and Buddleia according to the weight ratio, put it into a gauze bag, mash it, add 500 times t...
Embodiment 2
[0040] A mosquito-killing liquid is made of the following raw materials in parts by weight: 40 parts of big tea medicine, 12 parts of dahlia, 18 parts of Buddleia, 3 parts of garlic vinegar fermentation liquid, 10 parts of beer, and 1 part of additives.
[0041] The preparation method of the garlic vinegar fermentation broth: peel the garlic, mash it, stand for oxidation for 30 minutes, add vinegar with a weight ratio of 1:10, and place it in a 30°C environment for airtight fermentation for 3 days, adding the same as vinegar The weight of cold boiled water is stirred evenly and filtered to prepare the garlic vinegar fermentation broth.
[0042] The additives are sugar, borax, washing powder, soda powder, and the ratio is 10:0.2:5:1.
[0043] The preparation method of the mosquito killer liquid of the present invention includes the following steps:
[0044] a) Weigh the big tea medicine, dacina and budddle by weight, put them into a gauze bag, mash, add 600 times the total relative wei...
Embodiment 3
[0049] A mosquito-killing liquid is made of the following raw materials in parts by weight: 20 parts of big tea medicine, 28 parts of dahlia, 8 parts of Buddleia, 6 parts of garlic vinegar fermentation liquid, 3 parts of beer, and 4 parts of additives.
[0050] The preparation method of the garlic vinegar fermentation broth: peel the garlic, mash it, stand for oxidation for 20 minutes, add the vinegar with a weight ratio of 1:8, put it in an environment of 25°C for airtight fermentation for 5 days, add the same as vinegar The weight of cold boiled water is stirred evenly and filtered to prepare the garlic vinegar fermentation broth.
[0051] The additives are sugar, borax, washing powder, and soda powder in a ratio of 6:0.5:3:2.
[0052] The preparation method of the mosquito killer liquid of the present invention includes the following steps:
[0053] a) Weigh the big tea medicine, dacina and Buddleia according to the weight ratio, put it into a gauze bag, mash it, add 500 times the ...
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