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Youth-keeping blueberry rice cakes
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A technology of Yanmi and blueberry, applied in the field of blueberry beauty-preserving rice cake, can solve the problems of high calorie and high sugar content, achieve the effects of low sugar and calorie, enhance immunity and delay aging
Inactive Publication Date: 2018-10-16
WUHU HYK FOOD CO LTD
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Problems solved by technology
However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some women who pursue health and beauty
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Embodiment 1
[0018] A blueberry beauty-beautifying rice cake, which consists of the following raw materials:
[0019] 55 parts of rice, 25 parts of black rice, 4 parts of goat milk powder, 3 parts of collagen peptide powder, 1 part of barley grass leaf, 2 parts of inulin, 4 parts of black fruit wolfberry extract, 30 parts of blueberry syrup, 7 parts of nutritional additives, 4 parts olive oil;
[0020] The nutritional additive consists of the following materials in parts by weight: 13 parts of white fungus, 6 parts of lily, 3 parts of wolfberry, 4 parts of Chinese yam, 5 parts of red date, 3 parts of sealwort, 3 parts of angelica, 10 parts of roselle, 1 part of almond, 4 parts honeysuckle;
[0021] The preparation method of the nutritional additive: take white fungus, lily, wolfberry, yam, red date, sealwort, angelica, roselle, almond and honeysuckle according to the proportion of the formula and mix them. After cleaning, add 10 times the weight of the above total materials. Soak for 4 h...
Embodiment 2
[0028] A blueberry beauty-beautifying rice cake, which consists of the following raw materials:
[0029] 55 parts of rice, 30 parts of black rice, 5 parts of goat milk powder, 4 parts of collagen peptide powder, 2 parts of inulin, 2 parts of fructooligosaccharide, 5 parts of black fruit wolfberry extract, 28 parts of blueberry syrup, 8 parts of nutritional additives, 5 parts olive oil;
[0030] The nutritional additive consists of the following materials in parts by weight: 15 parts of white fungus, 8 parts of lily, 3 parts of wolfberry, 4 parts of Chinese yam, 5 parts of red date, 3 parts of sealwort, 3 parts of angelica, 12 parts of roselle, 1 part of almond, 4 parts honeysuckle;
[0031] The preparation method of the nutritional additive: take white fungus, lily, wolfberry, yam, red date, sealwort, angelica, roselle, almond and honeysuckle according to the proportion of the formula and mix them. After cleaning, add 12 times the weight of the above total materials. Soak fo...
Embodiment 3
[0039] A blueberry beauty-beautifying rice cake, which consists of the following raw materials:
[0040] 60 parts of rice, 30 parts of black rice, 5 parts of goat milk powder, 4 parts of collagen peptide powder, 2 parts of fructo-oligosaccharide, 1 part of xylo-oligosaccharide, 5 parts of black fruit wolfberry extract, 35 parts of blueberry syrup, 8 nutritional additives 5 parts, olive oil;
[0041] The nutritional additive consists of the following materials in parts by weight: 15 parts of white fungus, 8 parts of lily, 4 parts of wolfberry, 5 parts of Chinese yam, 6 parts of red date, 4 parts of sealwort, 4 parts of angelica, 12 parts of roselle, 2 parts of almond, 5 parts honeysuckle;
[0042] The preparation method of the nutritional additive: take white fungus, lily, wolfberry, yam, red date, sealwort, angelica, roselle, almond and honeysuckle according to the proportion of the formula and mix them. After cleaning, add 12 times the weight of the above total materials. S...
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Abstract
The invention discloses youth-keeping blueberry rice cakes. The youth-keeping blueberry rice cakes comprises the following raw materials: 40-60 parts of rice, 20-30 parts of black rice, 3-5 parts of sheep milkpowder, 2-4 parts of collagen peptidepowder, 2-4 parts of dietary fiber, 3-5 parts of a black Chinese wolfberry fruits, 25-35 parts of blueberry syrup, and 6-8 parts of a nutritional additive. A preparation technology of the youth-keeping blueberry rice cakes comprises the following steps of carrying out soaking, carrying out grinding so as to obtain powder, carrying out mixing so as tomake dough, carrying out mould-pressing, carrying out steaming and carrying out packaging. On basis of traditional rice cakes, the youth-keeping blueberry rice cakes are added with the sheep milk powder, the collagen peptide powder, the dietary fiber and the like, so that the youth-keeping blueberry rice cakes have effects of multiple aspects, including promoting digestion, enhancing immunity, preventing atherosclerosis, delaying senility, resisting bacteria and so on; moreover, the blueberry syrup is used in replacement of white sugar in traditional technologies, so that rapid blood glucoseelevation can be avoided. Compared with traditional rice cakes, the youth-keeping blueberry rice cakes are lower in sugar content and calories; and thus, the youth-keeping blueberry rice cakes are suitable for mass consumption, and especially suitable for modern office women with the pursuit for foods with low sugar content and low calories.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a blueberry beauty-beautifying rice cake. Background technique [0002] Rice cake has a long history and is one of traditional snack foods in China. Its processing is convenient, storage-resistant, and edible methods are diverse, and it is very popular among the masses. However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some women who pursue health and beauty. The rice cake of the present invention adds goat milk powder, collagen peptide powder, dietary fiber and other nutritional ingredients on the basis of traditional rice cakes, so that it has various functions such as promoting digestion, enhancing immunity, delaying aging and antibacterial; it is not only suitable for public consumption , It also satisfies the modern office women's pursuit of low-sugar and low-calorie food. ...
Claims
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Application Information
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