Method for preparing water-soluble nano-selenium microsphere based on L.casei 393
A technology of Lactobacillus casei and nano-selenium, which is applied in the field of bioengineering and nano-material preparation, can solve problems such as complex technical process, low bioavailability, and unsafe factors, and achieve simple preparation technology, high bioavailability, water-soluble good sex effect
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Embodiment 1
[0036] Embodiment 1: the preparation method of Lactobacillus casei L.casei 393 nano-selenium microspheres
[0037] A method utilizing Lactobacillus casei L.casei 393 to convert toxic sodium selenite into nontoxic intracellular biological nano-selenium, and separating and extracting to prepare nano-selenium microspheres is implemented according to the following steps:
[0038] Step 1, strain activation:
[0039] Lactobacillus casei L.casei 393 strain was activated and cultured with MRS solid medium, and the formula of MRS solid medium was as follows: peptone 1±0.1%, beef 1±0.1%, yeast extract 0.5±0.01%, diammonium hydrogen citrate 0.2 ±0.01%, glucose 2±0.1%, sodium acetate 0.5±0.01%, dipotassium hydrogen phosphate 0.2±0.01%, magnesium sulfate heptahydrate 0.06±0.01%, manganese sulfate monohydrate 0.025±0.01%, Tween 80 0.1±0.01 %, agar 2±0.1%, pH 6.2-6.6; inoculate L. casei 393 in MRS solid medium by streaking, and culture anaerobically at 37±1℃ for 48±2h.
[0040] Step 2, ana...
Embodiment 2
[0045] Embodiment 2: the preparation method of Lactobacillus casei L.casei 393 nanometer selenium microspheres of different characteristics
[0046] The present invention also provides a method for preparing nano-selenium microspheres with different particle sizes, different selenium, protein and polysaccharide contents by using Lactobacillus casei L.casei 393, which is implemented according to the following steps:
[0047] Step 1, strain activation:
[0048] Lactobacillus casei L.casei 393 strain was activated and cultured with MRS solid medium, and the formula of MRS solid medium was as follows: peptone 1±0.1%, beef 1±0.1%, yeast extract 0.5±0.01%, diammonium hydrogen citrate 0.2 ±0.01%, glucose 2±0.1%, sodium acetate 0.5±0.01%, dipotassium hydrogen phosphate 0.2±0.01%, magnesium sulfate heptahydrate 0.06±0.01%, manganese sulfate monohydrate 0.025±0.01%, Tween 80 0.1±0.01 %, agar 2±0.1%, pH 6.2-6.6; inoculate L. casei 393 in MRS solid medium by streaking, and culture anaero...
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