Nutrient prepared from natural plants mainly comprising crabapples
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of natural plants and nutritional products, applied in the field of nutritional products prepared by natural plants, can solve the problem of no health nutritional products, etc., and achieve the effects of retaining nutritional value, eliminating sourness and good taste.
Inactive Publication Date: 2018-10-26
倪建华
View PDF1 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But also do not have such a kind of health nutrition product in the market at present
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A nutritious product prepared from natural plants mainly made of sand fruit, characterized in that it comprises the following raw materials in weight percentage: 65-72% of sand fruit extract, 2-4% of honey honey, 0.2-0.5% of Gorgon fruit extract %, white vinegar 2-3%, Shixiantao extract 5-8%, dried ginger extract 7-9%, raspberry extract 7-9%, appropriate amount of water.
[0016] Described a kind of nutrient product prepared from natural plants based on sand fruit is characterized in that, through the following manufacturing process steps:
[0017] (1) Squeeze fresh sago, gorgon, shixiantao, dried ginger, and raspberry with a press to obtain the extract;
[0018] ⑵Compound according to weight percentage: Shaguo extract 65-72%, honey 2-4%, Gorgon extract 0.2-0.5%, white vinegar 2-3%, Shixiantao extract 5-8%, dried ginger extract liquid 7-9%, raspberry extract 7-9%, water amount, to obtain the compound liquid;
[0019] (3) Stir the compound liquid obtained in step (2) e...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a nutrient prepared from natural plants mainly comprising crabapples. The nutrient comprises, by weight, 65-72% of crabapple extract, 2-4% of honey, 0.2-0.5% of semen euryalesextract, 2-3% of white vinegar, 5-8% of pholidota chinensis extract, 7-9% of dried ginger extract, 7-9% of fructus rubi extract and an appropriate amount of water. The raw materials above are pressed,compounded, stirred, freeze-dried and packaged in vacuum to obtain the nutrient prepared from the natural plants mainly comprising the crabapples. The nutrient prepared from the natural plants mainlycomprising the crabapples has the advantages that the sour taste of the crabapples themselves is eliminated, the nutritional value of the crabapples themselves is retained, the taste is good, the effects of generating saliva, relieving thirst, promoting digestion and relieving restlessness are achieved, and the nutrient becomes a nutritious and health-care product more suitable for human beings.
Description
technical field [0001] The invention relates to the technical preparation field of health-care nutritional products, in particular to a nutritional product prepared from natural plants mainly composed of sand fruit. Background technique [0002] Shaguo, a unique plant in China, is sweet and sour, rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, Sodium, magnesium, etc., comprehensive nutrition; Gorgon, nourishing and strong food; Honey, It has many functions of detoxification, antibacterial, anti-inflammatory, moisturizing, antiseptic, protecting wound surface, promoting cell regeneration and exudate absorption; dried ginger, warms the middle and expels cold, restores yang and unblocks the veins; raspberry, rich in organic acids, sugars, vitamins c, Triterpenes, ellagic acid, and β-sitosterol. [0003] The above various natural foods contain the comprehensive nutritional ne...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.