Multifunctional compound oligopeptide nutrition powder and preparation method thereof
A technology of oligopeptide and nutritional powder, applied in the field of titanium oligomer powder, can solve the problems of single protein powder and cannot guarantee the nutritional needs of the body's amino acid balance, and achieve the effects of regulating blood lipids, regulating blood pressure and regulating blood sugar.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A multifunctional composite oligopeptide nutritional powder, comprising the following raw materials by weight: 0.2 parts of seaweed oligopeptides, 0.5 parts of soybean oligopeptides, 0.2 parts of ginseng oligopeptides, 0.1 parts of seaweed polysaccharides, 0.1 parts of Poria polysaccharides, and Ganoderma lucidum polysaccharides 0.3, 0.5 parts of other auxiliary materials. The auxiliary materials include salt, edible flavor and sweetener, and the mixing ratio of salt, edible flavor and sweetener is 0.5:0.5:0.5.
[0028] The invention also provides a preparation method of the multifunctional composite oligopeptide nutritional powder, which comprises the following steps:
[0029] S1. Soybean raw material processing:
[0030] a1. After washing and drying the soybeans, pulverize to obtain soybean powder;
[0031] a2. Mix soybean flour and distilled water in a ratio of 1:15 to obtain a soybean aqueous solution, adjust the pH of the soybean aqueous solution to 8, and collect the sup...
Embodiment 2
[0045] A multifunctional composite oligopeptide nutritional powder, comprising the following raw materials by weight: 0.4 parts of seaweed oligopeptide, 1 part of soybean oligopeptide, 0.4 part of ginseng oligopeptide, 0.2 part of seaweed polysaccharide, 0.1 part of Poria cocos polysaccharide, Ganoderma lucidum 0.4 parts of polysaccharides and 0.7 parts of other auxiliary materials. The auxiliary materials include salt, edible flavor and sweetener, and the mixing ratio of salt, edible flavor and sweetener is 1:0.5:1.
[0046] The invention also provides a preparation method of the multifunctional composite oligopeptide nutritional powder, which comprises the following steps:
[0047] S1. Soybean raw material processing:
[0048] a1. After washing and drying the soybeans, pulverize to obtain soybean powder;
[0049] a2. Mix soybean powder and distilled water in a ratio of 1:15 to obtain a soybean aqueous solution, adjust the pH of the soybean aqueous solution to 9, and collect the sup...
Embodiment 3
[0063] A multifunctional composite oligopeptide nutritional powder, comprising the following raw materials by weight: 0.8 parts of seaweed oligopeptides, 1.5 parts of soybean oligopeptides, 0.5 parts of ginseng oligopeptides, 0.2 parts of seaweed polysaccharides, 0.2 parts of Poria polysaccharides, and Ganoderma lucidum 0.4 part of polysaccharide and 1 part of other auxiliary materials. The auxiliary materials include salt, edible flavor and sweetener, and the mixing ratio of salt, edible flavor and sweetener is 1.5:1:2.
[0064] The invention also provides a preparation method of the multifunctional composite oligopeptide nutritional powder, which comprises the following steps:
[0065] S1. Soybean raw material processing:
[0066] a1. After washing and drying the soybeans, pulverize to obtain soybean powder;
[0067] a2. Mix soybean powder and distilled water in a ratio of 1:20 to obtain a soybean aqueous solution. Adjust the pH of the soybean aqueous solution to 10, stir and centr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com