Method for preventing constipation of pregnant sows by utilizing cassava residue feed
A technology for pregnant sows and cassava residues, applied in the field of livestock breeding, can solve problems such as affecting the growth and health of sows, aggravating sows constipation, inability to defecate, etc., so as to improve the comprehensive utilization rate, increase weight gain and weaning weight , the effect of reducing utilization
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Embodiment 1
[0028] The present embodiment provides cassava dregs feed and nutrient solution;
[0029] The cassava dregs feed comprises the following raw materials: 30kg of cassava dregs, 3kg of chitosan, 2kg of Imperata coronata, and 2kg of bracken;
[0030] Described cassava dregs feed, its preparation method is:
[0031] A1 Grinding: Grinding cassava residue to 25-30 mesh;
[0032] A2 frying: frying cassava residue and imperina root at a temperature of 70°C for 30 minutes;
[0033] A3 extract bracken mucus: heat bracken to 30°C, and collect bracken mucus by squeezing;
[0034] A4 Add the product obtained in step A2 into the bracken mucus and stir, and heat up during the stirring process. When the temperature rises to 80°C, add chitosan, and keep the temperature within a range of not more than 100°C and stir for 5 minutes;
[0035] The nutrient solution comprises the following raw materials: 6 kg of mulberry leaves, 3 kg of Eucommia leaves, 10 kg of banana peels, 1 kg of wood turtle p...
Embodiment 2
[0042] The present embodiment provides cassava dregs feed and nutrient solution;
[0043] The cassava dregs feed comprises the following raw materials: 40kg of cassava dregs, 8kg of chitosan, 6kg of Imperata coronata, and 7kg of bracken;
[0044] Described cassava dregs feed, its preparation method is:
[0045] A1 Grinding: Grinding cassava residue to 25-30 mesh;
[0046] A2 frying: frying cassava residue and coriander root at a temperature of 80°C for 45 minutes;
[0047] A3 extract bracken mucus: heat bracken to 40°C, and collect bracken mucus by squeezing;
[0048] A4 Add the product obtained in step A2 into the bracken mucus and stir, and heat up during the stirring process. When the temperature rises to 90°C, add chitosan, and keep the temperature within the range of not exceeding 100°C and stir for 10 minutes;
[0049] The nutrient solution comprises the following raw materials: 10kg of mulberry leaves, 7kg of Eucommia leaves, 14kg of banana peels, 4kg of wood turtle ...
Embodiment 3
[0056] The present embodiment provides cassava dregs feed and nutrient solution;
[0057] The cassava dregs feed comprises the following raw materials: 35kg of cassava dregs, 5kg of chitosan, 4kg of Imperata coronata, and 5kg of bracken;
[0058] Described cassava dregs feed, its preparation method is:
[0059] A1 Grinding: Grinding cassava residue to 25-30 mesh;
[0060] A2 frying: stir-fry the cassava dregs and Imperata rhizome at a temperature of 75°C for 35 minutes;
[0061] A3 extract bracken mucus: heat bracken to 35°C, and collect bracken mucus by squeezing;
[0062] A4 Add the product obtained in step A2 into the bracken mucus and stir, and heat up during the stirring process. When the temperature rises to 85°C, add chitosan, and keep the temperature within the range of not exceeding 100°C and stir for 7 minutes;
[0063] The nutrient solution comprises the following raw materials: 8 kg of mulberry leaves, 5 kg of Eucommia leaves, 12 kg of banana peels, 2 kg of frui...
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