Callery Pear Fruit flavor healthcare fried green wrasse ball

A technology of Qingyi fish and deer pear, which is applied in the field of deer pear flavor and health-care deep-fried Qingyi fish balls, to achieve the effects of high elasticity, improvement of loss of appetite, and broad market prospects

Inactive Publication Date: 2018-11-06
南陵县铭泽玉竹种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using deer pear and Qingyi fish as the main raw materials, Renmianzi, Wutongzi, and an umbrella as health-care raw materials, a nutritious and health-care fish ball is produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of deer pear flavor health-care deep-fried Qingyi fish balls, adopts the following steps to make:

[0025] A. Pretreatment of deer pears: take mature and pest-free deer pears, remove the pits, rinse them, pour them into a stainless steel sandwich pot, add an appropriate amount of hot water at 95°C, pre-cook for 3 minutes, and then add sweet wine koji with 1% of the weight of deer pears , sealed and left to ferment, until the alcohol content reaches 0.5% volume ratio, the fermentation is ended, and finally put into a crusher equipped with an 80-mesh screen for crushing to obtain deer pear puree;

[0026] B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 30% of the weight of the green fish small pieces of ...

Embodiment 2

[0035] Embodiment 2, a kind of deer pear flavor health-care deep-fried Qingyi fish ball, adopts the following steps to make:

[0036] A. Pretreatment of deer pears: Take mature and pest-free deer pears, remove the pits, rinse them, pour them into a stainless steel sandwich pot, add an appropriate amount of hot water at 98°C, pre-cook for 4 minutes, and then add sweet wine koji with 1% of the weight of deer pears , sealed and left to ferment, until the alcohol content reaches 0.8% volume ratio, the fermentation is ended, and finally put into a crusher equipped with a 100-mesh screen for crushing to obtain deer pear puree;

[0037]B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 35% starch, 4% edible salt and 6% rice wine, stir well...

Embodiment 3

[0050] Embodiment 3, a kind of deer pear flavor health-care deep-fried Qingyi fish ball, adopts the following steps to make:

[0051] A. Pretreatment of deer pears: take mature and pest-free deer pears, remove the pits, rinse them, pour them into a stainless steel sandwich pot, add an appropriate amount of hot water at 100°C, pre-cook for 5 minutes, and then add 1-2% deer pears Sweet wine koji, sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is completed, and finally put into a crusher equipped with a 120-mesh screen for crushing to obtain deer pear puree;

[0052] B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 40% starch, 5% edible salt and 7% rice wine, stir well, season and mari...

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PUM

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Abstract

The invention discloses a Callery Pear Fruit flavor healthcare fried green wrasse ball. The Callery Pear Fruit flavor healthcare fried green wrasse ball is made by using Callery Pear Fruit and green wrasse as raw materials and simultaneously adding Dracontomelon duperreanum, phoenix tree seeds and root of Tomentoseflower Larkspour. Nutritional values of the Callery Pear Fruit and green wrasse arefully used, and the Callery Pear Fruit and green wrasse are combined with traditional Chinese medicines to achieve synergistic effects and reach the efficiency of strengthening the stomach and digesting foods. The finished product has the advantages of fine mouthfeel, fresh, delicious, smooth and tender taste, richness in elasticity, crisp but not greasy mouthfeel, richness in nutrition, and realization of obvious improvement of discomfort of people with dyspepsia induced inappetence. A making technology of the Callery Pear Fruit flavor healthcare fried green wrasse ball has the advantages ofsimplicity, easiness in realization, meeting of people's demands for the health, and broad market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care deep-fried Qingyi fish ball with deer pear flavor prepared by adding Chinese herbal medicines with health-care effects by using succulent fruit and Qingyi fish as raw materials. Background technique [0002] Deer pear, perennial deciduous fruit trees, trees. Rosaceae pear is a deciduous tree, also known as deer pear, Tang pear, wild pear, bird pear, etc. It often grows wild on warm and humid hillsides, swamps, and miscellaneous forests. It can be used as a rootstock for grafting Western pears. The flowering period is April, and the fruiting period is August-September. The fruit is spherical and about 1 cm in diameter. Sour and astringent, cold in nature, it has the effect of invigorating the spleen and eliminating food, astringent intestines and stopping dysentery. It is mainly used to treat symptoms such as food stagnation and diarrhea. [0003] Tsingyi fish, scien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L17/00
CPCA23L33/105A23L17/00
Inventor 许芳芳王芳
Owner 南陵县铭泽玉竹种植专业合作社
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