Unlock instant, AI-driven research and patent intelligence for your innovation.

Buckwheat biscuit and production method thereof

A buckwheat biscuit and the technology of the production method are applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., which can solve the problems of insufficient nutrition, etc., and achieve the purpose of enhancing health care, increasing nutrition and efficacy, and increasing nutrition sexual effect

Inactive Publication Date: 2018-11-20
威宁县荞源食品加工厂
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing biscuits use common wheat flour as the main ingredient, which is not rich in nutrition. If buckwheat is used as the raw material of the biscuits, the nutritional content and health function of the biscuits can be increased

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for making buckwheat biscuits, comprising the steps of:

[0024] A. Weighing raw materials: Weigh 50 parts of buckwheat flour (8 parts of buckwheat flour, 42 parts of wheat flour), 15 parts of white sugar, 1 part of milk powder, 0.1 part of baking soda, 25 parts of eggs, 10 parts of palm oil, 13 parts of apple, 3 parts of red dates, 2 parts of wolfberry, 1 part of Poria cocos;

[0025] B. Production of fruit powder: After the apples are cored, place them in a vacuum freeze dryer with a pressure of 5MPa and a temperature of -20°C, freeze-dry them, crush them, and pass through a 200-mesh sieve;

[0026] C. Extraction of traditional Chinese medicine extracts: take red dates, wolfberry, and poria cocos after pulverization, add 10 times the amount of water, extract for 20 minutes under the conditions of ultrasonic power 500W and extraction temperature 35°C, and steam to remove water to obtain Chinese medicine extracts;

[0027] D. Dough making: Put buckwheat flour,...

Embodiment 2

[0032] A method for making buckwheat biscuits, comprising the steps of:

[0033] A. Weighing raw materials: Weigh 60 parts of buckwheat flour (15 parts of buckwheat flour, 45 parts of wheat flour), 20 parts of white sugar, 3 parts of milk powder, 0.3 part of baking soda, 30 parts of eggs, 25 parts of olive oil, 15 parts of apples, 6 parts of red dates, 6 parts of medlar, 3 parts of poria cocos;

[0034] B. Production of fruit powder: After the apples are cored, put them in a vacuum freeze dryer with a pressure of 10MPa and a temperature of -40°C, freeze-dry them, crush them, and pass through a 200-mesh sieve;

[0035] C. Extraction of traditional Chinese medicine extracts: take red dates, wolfberry, and poria cocos after pulverization, add 25 times the amount of water, extract for 20 minutes under the conditions of ultrasonic power 800W and extraction temperature 55°C, and steam to remove water to obtain Chinese medicine extracts;

[0036] D. Dough making: Put buckwheat flour...

Embodiment 3

[0041] A method for making buckwheat biscuits, comprising the steps of:

[0042] A. Weighing raw materials: Weigh 70 parts of buckwheat flour (including 30 parts of buckwheat flour and 40 parts of wheat flour), 25 parts of white sugar, 5 parts of milk powder, 0.5 part of baking soda, 40 parts of eggs, 30 parts of peanut oil, 18 parts, 7 parts of red dates, 8 parts of wolfberry, 5 parts of Poria cocos;

[0043] B. Production of fruit powder: After the apples are cored, place them in a vacuum freeze dryer with a pressure of 6MPa and a temperature of -32°C. After freeze-drying, crush them and pass through a 200-mesh sieve;

[0044] C. Extraction of traditional Chinese medicine extracts: take red dates, wolfberry, and poria cocos after pulverization, add 20 times the amount of water, extract for 65 minutes under the conditions of ultrasonic power 650W and extraction temperature 45°C, and steam to remove water to obtain Chinese medicine extracts;

[0045] D. Dough making: put buck...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a buckwheat biscuit and a production method thereof, and belongs to the technical field of food processing. The buckwheat biscuit is prepared from, by weight, 50-70 parts of buckwheat flour, 15-25 parts of white sugar, 1-5 parts of milk powder, 0.1-0.5 part of sodium bicarbonate, 25-30 parts of eggs, 10-30 parts of vegetable oil, 13-18 parts of apple, 3-7 parts of red date, 2-8 parts of the fruit of lycium chinensis and 1-5 parts of the dried sclerotium of poria cocos. According to biscuit, fruits and traditional Chinese medicinal materials of the buckwheat are adoptedas the main material, the apple, the red date, the fruit of the lycium chinensis, the dried sclerotium of the poria cocos and the like are adopted as accessory materials, and the buckwheat biscuit which is produced by the technologies of vacuum freezing drying and ultrasound extracting has abundant nutrients and a health-caring effect.

Description

technical field [0001] The invention relates to a buckwheat biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Buckwheat is rich in magnesium and vitamin B1, and also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber. It has medical value and health care effects such as lowering blood pressure, lowering cholesterol, preventing colorectal cancer, and preventing heart disease. The existing biscuit uses common wheat flour as the main ingredient, which is not rich in nutrition. If buckwheat is used as the raw material of the biscuit, the nutritional labeling and health care function of the biscuit can be increased. Contents of the invention [0003] The object of the present invention is to provide a buckwheat biscuit and a preparation method thereof. [0004] In order to achieve the above object, the present invention provides the following technical solutions: [0005] A buckwh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366A21D13/06A21D13/047
Inventor 孙吉孙翔孙学武戴永菊
Owner 威宁县荞源食品加工厂