Red date healthcare wine and making method thereof

A technology of health wine and jujube, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of low nutritional content and other problems, and achieve the effects of lowering blood pressure, rich nutrition, and unique flavor

Inactive Publication Date: 2018-11-20
朱冬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of jujube health-care wine, which solves the problem of low nutritional content in the existing jujube health-care wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] A preparation method of jujube health wine, specifically implemented according to the following steps:

[0022] Step 1, weigh the following raw materials according to the following parts by weight: 45-55 parts of red dates, 15-25 parts of sorghum, 0.1-0.3 parts of wolfberry, 0.1-0.2 parts of astragalus, 0.03-0.06 parts of donkey-hide gelatin, 1 part of barley 1-3 servings, 1-3 servings of red bean;

[0023] Step 2: Peel the sorghum, mix it with barley and red beans, steam it to obtain cooked sorghum rice, then add distiller's yeast to the cooked sorghum rice, and ferment at 22°C to 30°C for 10 to 15 days to obtain sorghum mixture;

[0024] Among them, the quality of distiller's yeast is 0.4% to 0.6% of the total mass sum of sorghum, barley and red bean;

[0025] Step 3: Use a crusher to crush red dates, wolfberry, astragalus and donkey-hide gelatin into particles of 1 mm to 2 mm, then add boiling water to the crushed red dates, stir evenly, then add wolfberry, astraga...

Embodiment 1

[0033] A preparation method of jujube health wine, specifically implemented according to the following steps:

[0034] Step 1, weighing the following raw materials according to the following parts by weight: 45 parts of red dates, 15 parts of sorghum, 0.1 part of wolfberry, 0.1 part of astragalus, 0.03 part of donkey-hide gelatin, 1 part of barley, and 1 part of red bean;

[0035] Step 2, peeling the sorghum, mixing it with barley and red bean, steaming to obtain cooked sorghum rice, then adding distiller's yeast to the cooked sorghum rice, and fermenting at 22°C for 10 days to obtain a sorghum mixture;

[0036] Among them, the quality of distiller's yeast is 0.4% of the total mass of sorghum, barley and red bean;

[0037] Step 3: Use a crusher to crush red dates, wolfberry, astragalus and donkey-hide gelatin into 1mm particles, then add boiling water to the crushed red dates, stir evenly, then add wolfberry, astragalus and donkey-hide gelatin, and mix well to obtain a mixed s...

Embodiment 2

[0045] A preparation method of jujube health wine, specifically implemented according to the following steps:

[0046] Step 1, weighing the following raw materials according to the following parts by weight: 50 parts of red dates, 18 parts of sorghum, 0.1 parts of wolfberry, 0.2 parts of astragalus, 0.04 parts of donkey-hide gelatin, 1.5 parts of barley, and 1.5 parts of red bean;

[0047] Step 2, peeling the sorghum, mixing it with barley and red beans, steaming it to obtain cooked sorghum rice, then adding distiller's yeast to the cooked sorghum rice, and fermenting at 25°C for 12 days to obtain a sorghum mixture;

[0048] Among them, the quality of distiller's yeast is 0.4% of the total mass of sorghum, barley and red bean;

[0049] Step 3: Use a crusher to crush red dates, wolfberry, astragalus and donkey-hide gelatin into 1mm particles, then add boiling water to the crushed red dates, stir evenly, then add wolfberry, astragalus and donkey-hide gelatin, and mix well to obt...

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PUM

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Abstract

The invention discloses red date healthcare wine which is made of the following raw materials in parts by weight: 45-55 parts of red dates, 15-25 parts of sorghum, 0.1-0.3 part of lycium barbarum, 0.1-0.2 part of astragalus membranaceus, 0.03-0.06 part of donkey-hide gelatin, 1-3 parts of pearl barley and 1-3 parts of small red beans. The making method comprises the following steps: firstly, mixing the sorghum, the pearl barley and the small red beans, boiling, and fermenting so as to obtain a sorghum mixture; putting boiled water into crushed red date granules, further uniformly mixing with lycium barbarum, astragalus membranaceus and donkey-hide gelatin, cooling, fermenting, distilling, sealing, and leaving to stand at a cold and dry place with good air ventilation, thereby obtaining thered date healthcare wine. The red date healthcare wine contains phenolic substances, vitamins, carotene, cyclic adenosine monophosphate, iron and the like, and has the effects of clearing lung and clearing heat, enriching blood and generating muscle, preventing aging, reducing blood pressure and promoting digestion.

Description

technical field [0001] The invention belongs to the technical field of wine and brewing method, and in particular relates to a jujube health-care wine and a preparation method of the jujube health-care wine. Background technique [0002] After the sugar in the fruit is fermented by yeast, it becomes a fruit-flavored wine. This is because there will be some wild yeast on the skin of the fruit, plus some sucrose, which can have some fermentation without adding additional yeast. Therefore, people often Some fruit wines are brewed for drinking, such as plum wine, wine, bayberry wine, kiwi fruit wine, etc., but this traditional wine making method is often time-consuming, and the brewed wine is easily polluted. [0003] Jujube polysaccharide can significantly improve the immune function of immunosuppressed mice, can significantly promote the recovery of qi and blood deficiency, and the blood picture of large mouse models, increase the level of cytokines related to promoting hemato...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8994A61P39/06A61P9/12A61P1/14A61P11/00A61K35/36
CPCA61K35/36A61K36/48A61K36/481A61K36/725A61K36/815A61K36/899A61K36/8994A61P1/14A61P9/12A61P11/00A61P39/06C12G3/02A61K2300/00
Inventor 朱冬赵文靖
Owner 朱冬
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