Five-kernel buckwheat pastry and manufacturing method thereof

A technology of buckwheat crisps with five kernels and buckwheat crisps, which is applied in the field of buckwheat crisps with five kernels and its production, can solve the problems of easy looseness, insufficient flavor, dry and rough texture of buckwheat cakes stuffed with five kernels, etc., and achieve fine and smooth texture, Intense fragrance, firm texture and viscous effect

Inactive Publication Date: 2018-11-23
威宁县蒋凤明苦荞系列食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing buckwheat crisps with five kernel fillings are dry and rough in texture, easy to loosen, and not tasty enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A buckwheat crisp with five kernels, consisting of buckwheat noodles and five kernel fillings, the buckwheat noodles are made of 30kg of buckwheat flour, 12kg of brown sugar, 8kg of cooked rapeseed oil, 200g of baking soda, 230g of edible alkali, 120 fresh eggs, and 3kg of water Made; the five-kernel filling is composed of 4kg of walnut kernels, 5kg of almond kernels, 4kg of peanut kernels, 5kg of melon seeds, 4kg of white sesame kernels, 2kg of rock sugar, 1kg of white sugar, 1.5kg of lard, 4kg of cooked glutinous rice flour, and 4kg of cooked taro powder. 2kg, cooked yam powder 0.5kg, Chinese prickly ash powder 0.3kg are made; Its preparation method comprises the following steps:

[0037] (1) Raw material preparation: prepare each raw material according to the ratio;

[0038] (2) Soda boiling: 150g of water and alkali are poured into the container, stirred, and boiled after the alkali is completely dissolved, and set aside;

[0039] (3) Boil sugar: put brown sugar in...

Embodiment 2

[0053] A buckwheat crisp with five kernels, consisting of buckwheat noodles and five kernel fillings, the buckwheat noodles are made of 33kg of buckwheat flour, 11kg of brown sugar, 10kg of cooked rapeseed oil, 175g of baking soda, 240g of edible alkali, 110 fresh eggs, water 3.5 kg; the five-kernel filling consists of 4.5kg of walnut kernels, 4.5kg of almond kernels, 4.5kg of peanut kernels, 4.5kg of melon seeds, 2.25kg of white sesame kernels, 2.25kg of black sesame kernels, 1.8kg of rock sugar, and 1.2kg of white sugar , lard 1.3kg, cooked glutinous rice flour 4.5kg, cooked taro powder 1.5kg, cooked yam powder 0.75kg, Chinese prickly ash powder 0.25kg and form; Its preparation method comprises the following steps:

[0054] (1) Raw material preparation: prepare each raw material according to the ratio;

[0055] (2) Soda boiling: 180g of water and alkali are poured into the container, stirred, and boiled after the alkali is completely dissolved, and set aside;

[0056] (3) B...

Embodiment 3

[0070] A buckwheat crisp with five kernels, consisting of buckwheat noodles and five kernel fillings, the buckwheat noodles are made of 35kg of buckwheat flour, 10kg of brown sugar, 12kg of cooked rapeseed oil, 150g of baking soda, 250g of edible alkali, 100 fresh eggs, and 4kg of water Made; the five-kernel filling consists of 5kg of walnut kernels, 4kg of almond kernels, 5kg of peanut kernels, 4kg of melon seeds, 5kg of black sesame kernels, 1.5kg of rock sugar, 1.5kg of white sugar, 1kg of lard, 5kg of cooked glutinous rice flour, and 5kg of cooked taro. Powder 1kg, cooked yam powder 1kg, pepper powder 0.2kg are made; Its preparation method comprises the following steps:

[0071] (1) Raw material preparation: prepare each raw material according to the ratio;

[0072] (2) Soda boiling: Pour 150-200g of water and alkali into the container, stir, and boil after the alkali is completely dissolved, and set aside;

[0073] (3) Boil sugar: put brown sugar in a pot, add water, boi...

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PUM

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Abstract

The invention relates to five-kernel buckwheat pastry and a manufacturing method thereof. The five-kernel buckwheat pastry is made of 30-35 kilograms of buckwheat flour, 10-12 kilograms of brown sugar, 8-12 kilograms of cooked colza oil, 150-200 grams of baking soda, 230-250 grams of dietary alkali, 100-120 fresh hen eggs, 3-4 kilograms of water, 4-5 kilograms of walnut kernels, 4-5 kilograms of apricot kernel, 4-5 kilograms of peanut kernels, 4-5 kilograms of shelled melon seeds, 4-5 kilograms of sesame seeds, 1.5-2 kilograms of rock candy, 1-1.5 kilograms of white sugar, 1-1.5 kilograms of lard oil, 4-5 kilograms of cooked sticky rice powder, 1-2 kilograms of cooked taro powder, 0.5-1 kilogram of cooked Chinese yam powder and 0.2-0.3 kilogram of seed powder of Chinese prickly ash. The manufacturing method comprises the processes of alkali cooking, sugar cooking, seasoning, fermentation, encrusting, molding, baking and the like. The five-kernel buckwheat pastry and the manufacturing method thereof have the advantages that the flavor is unique, the nutrition is rich, the texture is fine, smooth, soft and waxy, the pastry is full of toughness and stickiness, is not loose easily andis full of chewiness, and the flavor is fragrant.

Description

technical field [0001] The invention relates to a buckwheat crisp with five kernels and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Buckwheat is rich in amino acids, vitamins, dietary fiber and various trace elements needed by the human body, and has excellent nutritional and health value and extraordinary therapeutic effect. It belongs to Polygonaceae with the familiar "polygonum multiflorum and rhubarb", and is a typical embodiment of the homology culture of medicine and food in my country. In terms of nutritional value, buckwheat is very low in gluten, and the main protein is globulin. The essential amino acids contained in buckwheat are high in lysine and low in methionine, and the amino acid pattern can complement that of major grains (such as wheat, corn, rice, which are low in lysine). The carbohydrates of buckwheat are mainly starch. Buckwheat is rich in dietary fiber, and its content is 10 times...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/047A21D13/06A21D2/36
CPCA21D2/36A21D13/06A21D13/047A21D13/31A21D13/38
Inventor 蒋凤明曾勇
Owner 威宁县蒋凤明苦荞系列食品厂
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