Honey and artocarpus nitidus fruit wine and preparation process thereof

A production process and osmanthus wood technology are applied in the field of honey osmanthus fruit wine and its production process, which can solve the problem of lack of a large-scale white osmanthus planting base, etc., and achieve the effects of improving immunity, mellow taste and rich nutrition.

Inactive Publication Date: 2018-11-23
刘俊声
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  • Abstract
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AI Technical Summary

Problems solved by technology

At present, the value of white osmanthus is relatively high, and there are no large-scale white osmanthus planting bases nationwide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The technical solution of the present invention is further described by examples below.

[0017] The honey osmanthus fruit wine of the present invention is made from raw materials such as southern white osmanthus fruit, southern rice-flavored liquor, high mountain pure honey, etc., and its raw material components and contents (parts by weight) are as follows: 250 kilograms of osmanthus fruit, 750 kilograms of pure rice wine, and 25 kilograms of honey kg, and the content of each raw material can be slightly adjusted according to the acidity of each batch of osmanthus fruit.

[0018] The manufacture craft of honey osmanthus fruit wine of the present invention is as follows:

[0019] (1) Artificially screen fresh, ripe, undamaged osmanthus fruit, remove its branches and leaves and clean them with clean water

[0020] (2) above-mentioned cassia osmanthus fruit is added to its pure rice wine of 350% by weight, mix well, then carry out sealing and soaking in the pottery wine...

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Abstract

The invention discloses honey and artocarpus nitidus fruit wine. Per ton of honey and artocarpus nitidus fruit wine is prepared from the following raw material ingredients in parts by weight: 200 to 300 kg of artocarpus nitidus fruits, 700 to 800kg of pure rice wine and 20 to 30kg of honey. The invention also provides a preparation process of the honey and artocarpus nitidus fruit wine. A productof the honey and artocarpus nitidus fruit wine has the advantages that the wine fragrance is unique; the wine color is natural; the nutrition is rich; the effects of stably lowering blood fat and blood pressure, preventing stroke and cancer, relaxing bowels, promoting defaecation and improving the immunity are achieved; the wine is suitable for being drunk for a long time.

Description

technical field [0001] The patent of the invention relates to a kind of honey osmanthus fruit wine and its production process, which belongs to the technical field of fruit wine brewing. Background technique [0002] Osmanthus, also known as: big leaf rouge, dog fruit tree. It mainly includes red osmanthus and white osmanthus. Evergreen tree with latex. Osmanthus belongs to the genus Jackfruit of the family Moraceae, and currently only jackfruit is edible for people in this family of plants, so it is of high scientific research value to carry out research on the fruits of Osmanthus genus. At present, the value of osmanthus is relatively high, and there are no large-scale planting bases of osmanthus throughout the country. [0003] "Compendium of Materia Medica" mentioned that osmanthus fruit is sweet, sour, and flat. Modern medicine has proved that osmanthus fruit is mainly used for clearing lung and relieving cough, promoting blood circulation and stopping bleeding. For...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/60A61P3/06A61P9/12
CPCC12G3/04A61K35/644A61K36/60A61K2300/00
Inventor 不公告发明人
Owner 刘俊声
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