Traditional Chinese medicine skin-nourishing breakfast cake and preparation method thereof

A technology of breakfast and traditional Chinese medicine, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of declining physical condition, and achieve the effect of reducing the incidence, relieving and preventing constipation, and having a significant laxative effect

Inactive Publication Date: 2018-11-27
安徽众侑食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the progress of urbanization, more and more white-collar workers work in office buildings. Due to the fast pace of life, most white-collar workers do not have too much time to eat breakfast in the morning, and often use snacks to satisfy their hunger. , resulting in a decline in physical condition, therefore, a Chinese medicine nourishing breakfast cake and its preparation method are proposed, using Chinese herbal medicine to supplement the physical needs of modern young people

Method used

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  • Traditional Chinese medicine skin-nourishing breakfast cake and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0031] Embodiment 1: A traditional Chinese medicine beauty-enhancing breakfast cake, comprising the following ingredients in parts by weight: 100 parts of refined wheat flour, 50 parts of corn flour, 15 parts of refined vegetable oil, 10 parts of bran, 20 parts of barley, 20 parts of tortoise jelly, pearl powder 10 parts, 10 parts of lotus leaf powder, 20 parts of yam, 20 parts of pineapple, 15 parts of eggs, 5 parts of flavoring, 20 parts of skim butter, 5 parts of edible salt, 15 parts of white sugar, 10 parts of sesame, 5 parts of food additives, 5 parts of Chinese herbal medicine extract, 5 parts of yeast.

[0032] The food additive comprises the following components by weight: 5 parts of sodium hydrogen phosphate, 5 parts of phospholipid, 6 parts of ammonium bicarbonate and 8 parts of citric acid.

[0033] The Chinese herbal medicine extract comprises the following components by weight: 10 parts of ginseng, 5 parts of Luo Han Guo, 5 parts of angelica, 3 parts of angelica,...

Embodiment 2

[0039] Embodiment 2: A traditional Chinese medicine beauty-enhancing breakfast cake, comprising the following ingredients in parts by weight: 50 parts of refined wheat flour, 30 parts of corn flour, 10 parts of refined vegetable oil, 5 parts of bran, 5 parts of barley, 5 parts of tortoise jelly, pearl powder 5 parts, 5 parts of lotus leaf powder, 5 parts of yam, 5 parts of pineapple, 10 parts of eggs, 2 parts of edible spices, 10 parts of skim butter, 2 parts of edible salt, 5 parts of white sugar, 5 parts of sesame seeds, 2 parts of food additives, 2 parts of Chinese herbal medicine extract, 2 parts of yeast.

[0040] The food additive comprises the following components by weight: 2 parts of sodium hydrogen phosphate, 2 parts of phospholipid, 2 parts of ammonium bicarbonate, and 2 parts of citric acid.

[0041] The Chinese herbal medicine extract comprises the following components by weight: 5 parts of ginseng, 2 parts of Luo Han Guo, 2 parts of angelica, 2 parts of angelica,...

Embodiment 3

[0047]Embodiment 3: A traditional Chinese medicine beauty-enhancing breakfast cake, comprising the following ingredients in parts by weight: 60 parts of refined wheat flour, 40 parts of corn flour, 12 parts of refined vegetable oil, 6 parts of bran, 6 parts of barley, 10 parts of tortoise jelly, pearl powder 6 parts, 6 parts of lotus leaf powder, 10 parts of yam, 10 parts of pineapple, 12 parts of eggs, 3 parts of flavoring, 12 parts of skim butter, 3 parts of edible salt, 12 parts of white sugar, 6 parts of sesame, 4 parts of food additives, 4 parts of Chinese herbal medicine extract, 4 parts of yeast.

[0048] The food additive includes the following components by weight: 3 parts of sodium hydrogen phosphate, 3 parts of phospholipid, 4 parts of ammonium bicarbonate, and 7 parts of citric acid.

[0049] The Chinese herbal medicine extract comprises the following component materials in parts by weight: 6 parts of ginseng, 2 parts of Luo Han Guo, 2 parts of angelica, 2 parts of...

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Abstract

The invention provides a traditional Chinese medicine skin-nourishing breakfast cake and a preparation method thereof. The breakfast cake comprises, by weight, 50-100 parts of refined wheat flour, 30-50 parts of corn flour, 10-15 parts of refined plant oil, 5-10 parts of bran, 5-20 parts of coix seed, 5-20 parts of tortoise jelly, 5-10 parts of pearl powder, 5-10 parts of lotus leaf powder, 5-20 parts of Chinese yam, 5-20 parts of pineapple, 10-15 parts of egg, 2-5 parts of edible spice, 10-20 parts of skimmed milk, 2-5 parts of edible salt, 5-15 parts of white granulated sugar, 5-10 parts ofsesame, 2-5 parts of food additive, 2-5 parts of Chinese herbal medicine extraction agent and 2-5 parts of yeast. Extraction liquid is prepared by mixing and extracting various Chinese medicinal herbsand used for kneading dough, so that the breakfast cake has efficacy of clearing internal heat to induce diuresis, replenishing blood and nourishing qi and clearing liver to improve eyesight; the Chinese medicinal herbs are organically combined, blood activating is facilitated, discharging of in-vivo toxin is accelerated, and body strengthening can be realized; coarse cereals like the corn flourand the bran are added, so that inside fiber of the cake is improved, time of staying in the stomach is prolonged, and satiety is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a traditional Chinese medicine beauty-beautifying breakfast cake and a preparation method thereof. Background technique [0002] With the progress of urbanization, more and more white-collar workers work in office buildings. Due to the fast pace of life, most white-collar workers do not have too much time to eat breakfast in the morning, and often use snacks to satisfy their hunger. , resulting in a decline in physical condition. Therefore, a traditional Chinese medicine beauty-enhancing breakfast cake and a preparation method thereof are proposed, and Chinese herbal medicine is used to supplement the physical needs of modern young people. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a traditional Chinese medicine beauty-beautifying breakfast cake and its preparation method...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/32A21D13/38A21D13/02A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/364A21D2/366A21D13/02A21D13/06A21D13/32A21D13/38
Inventor 朱奇峰
Owner 安徽众侑食品有限公司
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