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High-density compression forming method for transforming tail vegetable products into fodder

A compression molding and feed technology, applied in the preservation method of animal feed raw materials, animal feed, bacteria used in food preparation, etc. It can improve the level of mechanized operation and resource utilization, improve resource utilization and economic value, and improve the effect of density.

Inactive Publication Date: 2018-11-30
GANSU ACAD OF MECHANICAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the current production of silage has realized the utilization of tail vegetables as feed, there are still some deficiencies in compaction and sealing, which may easily cause the loss of nutrients in tail vegetables, which affects the efficiency of resource utilization of tail vegetables. increase, and is not conducive to commercial circulation

Method used

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  • High-density compression forming method for transforming tail vegetable products into fodder

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Experimental program
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Effect test

Embodiment 1

[0019] A high-density compression molding method for tail vegetables as commercial feed, comprising the following steps:

[0020] (1) Mix tail vegetables, corncobs, and wheat straw in a weight ratio of 700:300:60, and use a full-ration mixer to fully chop, stir, and mix them to obtain a moisture content of 60-70%, Chop Mixture A to a length of 0.7 cm - 5.0 cm. Among them, the stirring speed of the whole ration mixing mixer is 12r / min; the tail vegetables are the dead branches and dead leaves that need to be removed in the process of field management, harvesting, processing, transportation and sales of vegetables and vegetables that cannot enter the field of commercial circulation due to diseases and insect pests; corn The cob is the core of corn ears after threshing; wheat straw refers to the dried stem and leaf part of wheat after harvesting seeds.

[0021] (2) According to the ratio of dissolving 100g of mixed lactic acid bacteria silage in 100kg of water, stir the mixed la...

Embodiment 2

[0024] A high-density compression molding method for tail vegetables as commercial feed, comprising the following steps:

[0025] (1) Mix tail vegetables, corncobs, and wheat straw in a weight ratio of 700:300:60, and use a full-ration mixer to fully chop, stir, and mix them to obtain a moisture content of 60-70%, Chop Mixture A to a length of 0.7 cm - 5.0 cm. Among them, the stirring speed of the whole ration mixing mixer is 16r / min; the tail vegetables are the dead branches and dead leaves that need to be removed in the process of field management, harvesting, processing, transportation and sales of vegetables and vegetables that cannot enter the field of commercial circulation due to diseases and insect pests; corn The cob is the core of corn ears after threshing; wheat straw refers to the dried stem and leaf part of wheat after harvesting seeds.

[0026] (2) According to the ratio of dissolving 100g of mixed lactic acid bacteria silage in 200kg of water, stir the mixed la...

Embodiment 3

[0029] A high-density compression molding method for tail vegetables as commercial feed, comprising the following steps:

[0030] (1) Mix tail vegetables, corncobs, and wheat straw in a weight ratio of 700:300:60, and use a full-ration mixer to fully chop, stir, and mix them to obtain a moisture content of 60-70%, Chop Mixture A to a length of 0.7 cm - 5.0 cm. Among them, the stirring speed of the whole ration mixing mixer is 14r / min; the tail vegetables are the dead branches and dead leaves that need to be removed in the process of field management, harvesting, processing, transportation and sales of vegetables and vegetables that cannot enter the field of commercial circulation due to diseases and insect pests; corn The cob is the core of corn ears after threshing; wheat straw refers to the dried stem and leaf part of wheat after harvesting seeds.

[0031] (2) According to the ratio of dissolving 100g of mixed lactic acid bacteria silage in 150kg of water, stir the mixed la...

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Abstract

The invention discloses a high-density compression forming method for transforming tail vegetable products into a fodder. According to the method, corn cobs and wheat straw are added into tail vegetables for ensiling, so that the water content of the tail vegetables is effectively decreased, the content of soluble sugar of silage raw materials is increased, and high-quality silage can be conveniently prepared; meanwhile, a bundling and wrapping integrated machine is applied to the field of production of the tail vegetable silage, the tail vegetables are prepared into the wrapped silage, so that the tail vegetable bale density is greatly increased, the anaerobic environment required by ensiling is ensured, and the nutritional ingredients of the tail vegetables are stored to the maximum degree; in addition, the prepared high-quality wrapped silage realizes commercialization, so that the resource utilization rate and the economic values of the tail vegetables are greatly increased, the quality of the silage is superior to the quality of whole-crop corn silage, and the silage is marketed so as to achieve remarkable economic benefits; and mechanical production of the tail vegetable wrapped silage is realized, the development process of resource utilization of the tail vegetables is powerfully promoted, the mechanical operation level is improved, and the resource utilization rate isincreased.

Description

technical field [0001] The invention belongs to the field of resource utilization of tail vegetables, and in particular relates to a high-density compression molding method for turning tail vegetables into commercial feed. Background technique [0002] Gansu Province is a production base of high-quality pollution-free vegetables. It has formed five advantageous production areas in the Hexi Corridor irrigation area, the central and along the Yellow River irrigation area, the Jing River Basin, the Wei River Basin and the "Two Rivers and One Water" Basin. The key production areas of vegetables exported from mainland China, the key areas of protected vegetables in the arid Northwest temperate zone and the Qinghai-Tibet alpine region. In 2015, the province's vegetable planting area, output, and output value reached 7.908 million mu, 18.2314 million tons, and 36.894 billion yuan, respectively. However, with the rapid advancement of the vegetable industry, the number of clean vege...

Claims

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Application Information

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IPC IPC(8): A23K30/18
CPCA23K30/18A23V2400/125A23V2400/169
Inventor 李晓康张建华丁立利段珍李霞
Owner GANSU ACAD OF MECHANICAL SCI