Environmentally-friendly soybean protein-based plastic packaging film
A soy protein and packaging film technology, applied in packaging, wrapping paper, biological packaging, etc., can solve the problem that tensile strength, elongation at break bursting and tearing strength cannot meet the application requirements, biodegradable plastic physical Poor mechanical properties, high cost of biodegradable plastics, to achieve the effects of inhibiting the growth of bacteria, easy molding, and low production costs
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Embodiment 1
[0022] An environmentally friendly soybean protein-based plastic packaging film is made of the following raw materials in parts by weight:
[0023] 40 parts of soybean protein, 10 parts of potato starch, 3 parts of magnesium stearate, 3 parts of soybean straw fiber, 3 parts of antistatic agent, 2 parts of ceramic fiber, 1 part of activated graphene, 2 parts of flame retardant, 4 parts of xanthan gum 13 parts of porous carbon, 2 parts of coupling agent, 2 parts of lauric acid, 2 parts of toughening agent, 1 part of modified poly-β-hydroxybutyric acid, 1 part of natural antibacterial agent, 1 part of microbial nutritional additive, 3 parts of turpentine share.
[0024] The preparation method of the soybean protein: select high-quality soybeans, soak them for 8-12 hours, take them out and drain them, grind them, separate out the protein, dry the protein solution, remove the water therein, and obtain soybean protein powder.
[0025] Preferably, the microbial nutritional additive ...
Embodiment 2
[0029] An environmentally friendly soybean protein-based plastic packaging film is made of the following raw materials in parts by weight:
[0030] 49 parts of soybean protein, 15 parts of potato starch, 8 parts of magnesium stearate, 6 parts of soybean straw fiber, 7 parts of antistatic agent, 5 parts of ceramic fiber, 3 parts of activated graphene, 4 parts of flame retardant, 6 parts of xanthan gum 13 parts of porous carbon, 3 parts of coupling agent, 5 parts of lauric acid, 3 parts of toughening agent, 3 parts of modified poly-β-hydroxybutyric acid, 4 parts of natural antibacterial agent, 3 parts of microbial nutritional additives, 6 parts of turpentine share.
[0031] The preparation method of the soybean protein: select high-quality soybeans, soak them for 8-12 hours, take them out and drain them, grind them, separate out the protein, dry the protein solution, remove the water therein, and obtain soybean protein powder.
[0032] Preferably, the microbial nutritional addi...
Embodiment 3
[0036] An environmentally friendly soybean protein-based plastic packaging film is made of the following raw materials in parts by weight:
[0037] 46 parts of soybean protein, 13 parts of potato starch, 6 parts of magnesium stearate, 5 parts of soybean straw fiber, 5 parts of antistatic agent, 3 parts of ceramic fiber, 2 parts of activated graphene, 3 parts of flame retardant, 5 parts of xanthan gum 10 parts of porous carbon, 2.5 parts of coupling agent, 3.5 parts of lauric acid, 2.5 parts of toughening agent, 2 parts of modified poly-β-hydroxybutyric acid, 3 parts of natural antibacterial agent, 2 parts of microbial nutritional additives, 5 parts of turpentine share.
[0038] The preparation method of the soybean protein: select high-quality soybeans, soak them for 8-12 hours, take them out and drain them, grind them, separate the protein, dry the protein solution, remove the water therein, and obtain soybean protein powder.
[0039] Preferably, the microbial nutritional ad...
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