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Detection method of food processing machine wall breaking rate

A food processing machine and detection method technology, applied in the direction of volume measuring instrument/method, measuring device, measuring capacity, etc., can solve the problems of inability to calculate the number of unbroken soybean cells, separation, and inability to calculate the broken wall rate, etc., to achieve artificial The effects of small factors, wide application range, and easy operation

Active Publication Date: 2018-11-30
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it is impossible to separate single cells of soybean before breaking and the cells are required not to be damaged during the separation process, it is also impossible to calculate the number of unbroken soybean cells in a certain mass or volume, so the breaking rate cannot be calculated
At present, there is no report on the test method of the wall breaking rate of the soybean milk machine

Method used

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  • Detection method of food processing machine wall breaking rate
  • Detection method of food processing machine wall breaking rate
  • Detection method of food processing machine wall breaking rate

Examples

Experimental program
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Effect test

Embodiment 1

[0041] A method for detecting the wall breaking rate of a food processor, such as figure 1 As shown, the method may include steps S11-S13:

[0042] S11. Let the material sample pass through the preset multi-layer screen and the preset sieving apparatus to filter the material sample; the material sample is a sample obtained after the original material is processed by the wall-breaking function of the food processor.

[0043] In the embodiment of the present invention, prior to testing, a certain quality of raw material can be selected and processed in a food processor with a preset wall-breaking function to obtain processed slurry as a material sample to be tested. For example, a soy milk sample can be used as an example to illustrate: You can weigh a certain mass of dry soybeans, add water to the scale line, and prepare a soy milk sample according to the instructions of the broken wall soymilk machine.

[0044] In the embodiment of the present invention, 80g of dry soybeans can...

Embodiment 2

[0081] In this embodiment, the selection of the screen is further optimized on the basis of the first embodiment.

[0082] Optionally, the method may further include: rejecting, from the selected multiple screens, screens whose volume ratio of the filter residue on the screen to the total filter residue is less than or equal to a preset ratio threshold. That is, the volume ratio of the selected filter residue on each screen to the total filter residue is greater than the preset ratio threshold.

[0083] In the embodiment of the present invention, the ratio threshold can be determined according to different application scenarios, such as different materials and different calculation accuracy requirements, and there is no limitation on its specific value.

[0084] In the embodiment of the present invention, the aforementioned soymilk sample embodiment can still be used as an example for illustration: in the foregoing content, 50 mesh, 80 mesh, 120 mesh, 150 mesh, 180 mesh, and 2...

Embodiment 3

[0093] This embodiment further expands the original material to be tested on the basis of any of the above embodiments.

[0094] Optionally, the original material may include: a single food material or a mixed food material; wherein, the difference in the average cell diameter of each food material in the mixed food material is smaller than a preset second difference threshold.

[0095] In the embodiment of the present invention, in the above-mentioned test method embodiment, soybeans (or soybeans) are selected as the experimental material. Machine finished pulping food material), such as single food material such as sesame, rice, millet, peanut or its mixed food material also has applicability. In specific implementation, the test of the wall breaking rate can be completed by adjusting the sieve with the corresponding pore size according to the average particle size of the food material cells for filtration. Among them, if it is a mixture of ingredients, you should choose in...

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Abstract

The invention discloses a detection method of food processing machine wall breaking rate. The detection method comprises following steps: a material sample is delivered through a preset multi-layer screen mesh and a preset screening instrument for filtering of the material sample, wherein the material sample is obtained through wall breaking processing of a raw material using a food processing machine; after filtering, the dry basis protein content of filter residue on each layer of the preset multi-layer screen mesh, and the volume ratio of the filter residue on each layer of the preset multi-layer screen mesh in the total filter residue are obtained; and the food processing machine wall breaking rate is calculated based on the layer number of the preset multi-layer screen mesh, the dry basis protein content of filter residue on each layer of the preset multi-layer screen mesh, the volume ratio of the filter residue on each layer of the preset multi-layer screen mesh in the total filter residue, and a preset wall breaking rate calculating formula. The detection method can be used for measuring the wall breaking rate in soybean milk food processing process; operation is simple; human factor influence is low; the stability is high; and an evaluation problem of soya-bean milk machine wall breaking rate is solved.

Description

technical field [0001] The embodiment of the present invention relates to the application technology of a food processor, especially a method for detecting the wall breaking rate of a food processor. Background technique [0002] Wall-breaking technology is a new processing technology developed in the past two decades. It mainly breaks the cell wall through physical, chemical, biological and other methods, so that various active ingredients in the cell can be fully released. The research on wall breaking originated from nutritional and health products such as pollen and ganoderma lucidum spore powder. The research shows that after the wall breaking treatment of ganoderma lucidum spore powder, it is beneficial to the extraction of active ingredients such as polysaccharides and terpenes, which has aroused the attention of scientific researchers. Attention, research related to wall breaking has subsequently become a hot spot in the industry. With the continuous development of ...

Claims

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Application Information

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IPC IPC(8): G01N33/48G01F22/00
CPCG01F22/00G01N33/48
Inventor 王旭宁章为华胡芬苗帅
Owner JOYOUNG CO LTD
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