Nutritional meal replacement composition for enhancing satiety

A composition and satiety technology, which is applied in the field of nutritional meal replacement composition that enhances satiety, and achieves the effect of rich nutrition, high safety and low fat content

Inactive Publication Date: 2018-12-07
JIANGSU QINGYUANKANG BIOLOGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no meal replacement composition that can significantly enhance the satiety of the human body in a short period of time and is also rich in nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A nutritional meal replacement composition for enhancing satiety of the present invention, based on the total weight, each 100 grams of the composition includes the following components: 50 g of soybean protein, 8.7 g of whey protein powder, and 5.02 g of polydextrose g, resistant dextrin 0.5g, multivitamin 0.35g, multimineral 1.9g, non-dairy creamer 30g, fruit powder 3g, thickener 0.1g, guarana essence 0.02g, sweetener 0.06g, banana essence 0.35 g.

[0033] Specifically, multivitamins include vitamin A, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, pantothenic acid, niacin and folic acid.

[0034] Complex minerals include calcium hydrogen phosphate, magnesium carbonate, calcium carbonate, and iron pyrophosphate.

[0035] Non-dairy creamer is a mixture of glucose syrup, vegetable oil, sodium caseinate, mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, dipotassium hydrogen phosphate and silicon dioxide. ...

Embodiment 2

[0042] A nutritional meal replacement composition for enhancing satiety of the present invention, based on the total weight, each 100 grams of the composition includes the following components: 50 g of soybean protein, 8.7 g of whey protein powder, and 5.02 g of polydextrose g, resistant dextrin 0.5g, multivitamin 0.35g, multimineral 1.9g, non-dairy creamer 30g, fruit powder 3g, thickener 0.1g, guarana essence 0.02g, sweetener 0.06g, banana essence 0.35 g.

[0043] Specifically, multivitamins include vitamin A, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, pantothenic acid, niacin, folic acid.

[0044] Complex minerals include calcium hydrogen phosphate, magnesium carbonate, calcium carbonate, and iron pyrophosphate.

[0045] Non-dairy creamer is glucose syrup, vegetable oil, sodium caseinate, mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, dipotassium hydrogen phosphate, silicon dioxide.

[0046] The fruit ...

Embodiment 3

[0051] A nutritional meal replacement composition for enhancing satiety of the present invention, based on the total weight, each 100 grams of the composition includes the following components: 50 g of soybean protein, 8.7 g of whey protein powder, and 5.02 g of polydextrose g, resistant dextrin 0.5g, multivitamin 0.35g, multimineral 1.9g, non-dairy creamer 30g, fruit powder 3g, thickener 0.1g, guarana essence 0.02g, sweetener 0.06g, banana essence 0.35 g.

[0052] Specifically, multivitamins include vitamin A, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, pantothenic acid, niacin, folic acid.

[0053] Complex minerals include calcium hydrogen phosphate, magnesium carbonate, calcium carbonate, and iron pyrophosphate.

[0054] Non-dairy creamer is glucose syrup, vegetable oil, sodium caseinate, mono- and diglyceride fatty acid esters, sodium stearoyl lactylate, dipotassium hydrogen phosphate, silicon dioxide.

[0055] The fruit ...

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PUM

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Abstract

The invention relates to a nutritional meal replacement composition for enhancing satiety. The nutritional meal replacement composition for enhancing satiety includes the following components in partsby weight: 2-80 parts of vegetable proteins, 1-80 parts of animal proteins, 2-8 parts of dietary fibers, 0.01-10 parts of compound vitamins and 0.01-90 parts of compound minerals. The nutritional meal replacement composition for enhancing satiety has the characteristics of low fat contents, high protein contents and high dietary fiber contents, wide sources of raw materials, low cost, high relative safety and simple production process.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutritional meal replacement composition for enhancing satiety. Background technique [0002] Normal people have this feeling: once they feel hungry, they have a strong desire to eat subjectively; once they feel full, they will not want to eat for a period of time, which is what people think of as satiety. At present, people have studied the influence of food on the satiety of the human body, and judge which foods are easy to make people feel full and which foods are not easy to make people feel full. Through these basic studies, some foods can be formulated to make people feel full while eating less, thereby reducing calorie intake and controlling body weight. [0003] In general, low-fat, high-protein, high-fiber foods are the most filling, and they also have the highest nutritional value. However, at the moment of hunger, people definitely have no patience to choose fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/15A23L33/16A23L33/17A23L33/185A23L33/21
CPCA23V2002/00A23L19/01A23L33/15A23L33/16A23L33/17A23L33/185A23L33/21A23V2200/30A23V2250/5116
Inventor 陈大伟李卫国王晓兰
Owner JIANGSU QINGYUANKANG BIOLOGY TECH
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