Extraction process of gardenia fruits
An extraction process and a technology for gardenia fruit, applied in the field of gardenia fruit extraction technology, can solve the problems of complex process and low purity, and achieve the effects of high purity and environmental friendliness
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[0020] A gardenia fruit extraction process, comprising the following steps:
[0021] (1) Raw materials: weighed by mass parts: gardenia fruit 43-46, rosemary 25-28, green tea 0.5-0.8;
[0022] (2) Beating:
[0023] a. After the gardenia fruit is crushed, it is added to the reaction tank at a ratio of 3-5:1. The temperature of the reaction tank is 60-65°C. After heating and stirring for 5 minutes, add rosemary to the reaction tank, continue to stir for 10mim, and then let it stand for precipitation , discharge excess upper liquid to obtain clean slurry;
[0024] B, green tea is joined in another reaction tank by the ratio of 5-8:1, and reaction tank temperature is 65-70 ℃, heats and stirs 30min, obtains green tea solution;
[0025] c. Add the mixed solution in a and the green tea mixed solution in b into the reactor according to the ratio of 1-3:10, and stir evenly for 5 minutes to obtain starch slurry;
[0026] (3) High-pressure homogenization: add polyacrylamide in molten ...
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