Vitamin C effervescent tablet and preparation method thereof

A vitamin and effervescent tablet technology, applied in the field of effervescent tablets, can solve the problems of insufficient intake of vitamin C, less fruits and vegetables, and poor nutrition, and achieve the effect of stable product quality, not easy to decompose, and easy to carry

Inactive Publication Date: 2018-12-11
江苏汉典生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there is a refrigerator, eating habits have not changed
In addition, the incidence of gastric cancer in some parts of Iran is also very high. There is no other explanation. It is just because people are poorly nourished, there are very few fruits and vegetables that can be eaten, and the intake of vitamin C is seriously insufficient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. A vitamin C effervescent tablet, by weight percentage, it comprises the following components: citric acid 50%, sodium carbonate 32.745%, lactose 7.53%, fruit powder 5%, vitamin C 0.225%, sorbitol 1.75%, Sucralose 0.5%, Acesulfame Potassium 0.5% and Food Flavor 1.75%.

[0030] 2. the preparation method of above-mentioned vitamin C effervescent tablet comprises the following steps:

[0031] (1) Raw material preparation: the citric acid, sorbitol, sucralose and acesulfame potassium were weighed and pulverized and passed through an 80-mesh sieve, and the sodium carbonate was pulverized and passed through a 30-mesh sieve;

[0032] (2) Mixing: Mix the pulverized citric acid, sorbitol, sucralose and acesulfame potassium, and stir for 5 minutes at a speed of 24 rpm;

[0033] (3) Granulation: Spray 70-90% ethanol solution while stirring the mixture at a speed of 24 rpm until the mixture reaches the bonding state of "holding into agglomerates, loosening and loosening". The g...

Embodiment 2

[0039] 1. A vitamin C effervescent tablet, which comprises the following components by weight percentage: 30% citric acid, 40% sodium carbonate, 15% lactose, 8.6% fruit powder, 0.5% vitamin C, 2% sorbitol , Sucralose 0.3%, Acesulfame Potassium 0.5% and Food Flavor 1.1%.

[0040] 2. the preparation method of above-mentioned vitamin C effervescent tablet comprises the following steps:

[0041] (1) Raw material preparation: the citric acid, sorbitol, sucralose and acesulfame potassium were weighed and pulverized and passed through an 80-mesh sieve, and the sodium carbonate was pulverized and passed through a 30-mesh sieve;

[0042] (2) Mixing: Mix the pulverized citric acid, sorbitol, sucralose and acesulfame potassium, and stir for 5 minutes at a speed of 24 rpm;

[0043] (3) Granulation: Spray 70-90% ethanol solution while stirring the mixture at a speed of 24 rpm until the mixture reaches the bonding state of "holding into agglomerates, loosening and loosening". The granulator...

Embodiment 3

[0049] 1. A vitamin C effervescent tablet, by weight percentage, it comprises the following components: citric acid 60%, sodium carbonate 20%, lactose 5%, fruit powder 10%, vitamin C 0.2%, sorbitol 2% , Sucralose 0.85%, Acesulfame Potassium 0.2% and Food Flavor 1.75%.

[0050] 2. the preparation method of above-mentioned vitamin C effervescent tablet comprises the following steps:

[0051] (1) Raw material preparation: the citric acid, sorbitol, sucralose and acesulfame potassium were weighed and pulverized and passed through an 80-mesh sieve, and the sodium carbonate was pulverized and passed through a 30-mesh sieve;

[0052] (2) Mixing: Mix the pulverized citric acid, sorbitol, sucralose and acesulfame potassium, and stir for 5 minutes at a speed of 24 rpm;

[0053] (3) Granulation: Spray 70-90% ethanol solution while stirring the mixture at a speed of 24 rpm until the mixture reaches the bonding state of "holding into agglomerates, loosening and loosening". The granulator...

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PUM

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Abstract

The invention belongs to the technical field of effervescent tablets, and particularly relates to a vitamin C effervescent tablet and a preparation method thereof, wherein the vitamin C effervescent tablet comprises, by weight, 30-60% of citric acid, 10-40% of sodium carbonate, 5-15% of lactose, 2-10% of fruit powder, 0.2-0.5% of vitamin C, 1-2% of sorbitol, 0.3-1% of sucralose, 0.2-0.5% of acesulfame potassium, and 1-1.75% of food essence. According to the present invention, the prepared vitamin C effervescent tablet has characteristics of rapid disintegration, decomposition resistance and oxidation resistance, and has a similar taste to the juice beverage.

Description

technical field [0001] The invention belongs to the technical field of effervescent tablets, and in particular relates to a vitamin C effervescent tablet and a preparation method thereof. Background technique [0002] Vitamin C is an essential nutrient for humans and a few other organisms. Ascorbic acid is metabolically produced in most living organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C causes scurvy. In organisms, vitamin C is an antioxidant that protects the body from the threat of free radicals. Vitamin C is also a coenzyme, and its wide food sources are various fresh fruits and vegetables. [0003] Vitamin C is a colorless and odorless flaky crystal, easily soluble in water and insoluble in organic solvents. Stable in acidic environment, it can promote its oxidative destruction when encountering oxygen, heat, light, alkaline substances in the air, especially oxidase and trace copper, iron and other metal ions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L2/60
CPCA23L2/40A23L2/52A23L2/60A23V2002/00A23L19/01A23L33/10A23L33/15A23P10/28A23V2250/708
Inventor 丁向东严梦娟李祥菊
Owner 江苏汉典生物科技股份有限公司
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