Method for detecting lincomycin in cow milk
A lincomycin and detection method technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of complex processing process and inaccurate characterization, and achieve the effect of simplifying pre-processing steps, reducing detection costs, and complete extraction
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[0072] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0073] A method for detecting lincomycin in milk, comprising the following steps:
[0074] a. Weigh 4g sample, put it in a 50ml centrifuge tube, add 20ml acetonitrile, vortex mix for 30s, ultrasonically extract in an ice-water bath for 10min, centrifuge at 8000r / min at 4°C for 5min, transfer the supernatant to another 50ml centrifuge tube ;
[0075] b. Repeat the extraction with 10ml of acetonitrile again, and combine the supernatant into the same centrifuge tube;
[0076] c. Add 10ml of n-hexane to the supernatant, vortex and mix for 1min, centrifuge at 8000r / min at 4°C for 5min, discard the n-hexane layer, and transfer all the lower layer solution to a chicken heart bottle;
[0077] d. Rotary evaporate at 45°C to near dryness, wash the heart bottle with acetonitrile aqueous solution (acetonitrile and ...
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