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Preparation method of roxburgh rose health wine

A technology for health care wine and prickly pear is applied in the field of preparation of prickly pear health care wine.

Inactive Publication Date: 2018-12-14
GUIZHOU TIANCILI FOOD SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet at present on the market, the amount of health wine that takes prickly pear as raw material for production is very small, and the mouthfeel taste is not good

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The technical scheme adopted in the present invention is as follows: the present invention provides a kind of preparation method of Rosa roxburghii health wine, it is characterized in that, comprises the following steps:

[0014] Cut the roxburghii into flakes, remove the core, dry and pulverize successively to obtain product A;

[0015] Then dry and sterilize the obtained product A to obtain product B;

[0016] Add the product B to rice, brown sugar, distiller's mother, yeast and ginseng, mix evenly and heat to boiling, then simmer for 10 minutes, and filter out the juice;

[0017] Wherein, by weight, 100-140 parts of said rice, 4-8 parts of said brown sugar, 2-4 parts of said distiller's mother, 1-2 parts of yeast, and 20-50 parts of said ginseng.

[0018] Further, put the B product into the container and take it out after high-temperature brewing for 25-40 minutes, let it cool down to normal temperature and then mix it evenly with the rice, brown sugar, distiller'...

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PUM

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Abstract

The invention provides a preparation method of roxburgh rose health wine. The method comprises the steps as follows: cutting roxburgh rose into slices, and sequentially performing pit removing, dryingand crushing treatment to prepare a product A; drying and sterilizing the prepared product A to prepare a product B; in parts by weight, adding 100-140 parts of rice, 4-8 parts of rock candy, 2-4 parts of distiller's yeast, 1-2 parts of yeast and 20-50 parts of radix ginseng to the product B, uniformly mixing and heating the mixture until boiling, treating the mixture over soft fire for 10 min, and filtering out juice. Thus, the medicinal wine with the roxburgh rose as a production material is provided, has high nutrient value, has the effects of conditioning balance of five internal organs of the human body, checking thirsty, dispersing blood stasis and clearing turbidity and has the effects of relaxing muscles, stimulating blood circulation, tonifying qi and dredging collaterals by useof herba lycopodii to achieve the purposes of reducing blood lipid, reducing blood pressure and relieving neurasthenia.

Description

technical field [0001] The invention relates to the technical field of production and preparation of Rosa roxburghii, in particular to a preparation method of Rosa roxburghii health wine. Background technique [0002] Rosa roxburghii is also known as seedless Rosa roxburghii, Rosaceae Rosa, perennial evergreen shrubs, is a unique species in Guizhou, the young fruit is covered with green thorns, the mature fruit is dark orange-yellow and the fruit epidermis burrs basically come off, and the seeds are aborted. The content of tannin and crude fiber is relatively low, and the content of sugar, soluble solids, vitamin C and superoxide dismutase is relatively high. It is a good raw material for processed beverages. Yet take prickly pear as the health care wine quantity of production raw material on the market at present very few, and mouthfeel taste is not good. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the purpose of the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈维政蔡金腾陈林
Owner GUIZHOU TIANCILI FOOD SCI & TECH