Water-chestnut and lotus root dumpling and preparation method thereof

Abstract

The invention discloses a water-chestnut and lotus root dumpling and a preparation method thereof. The dumpling includes dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper includes,by weight, 150-200 parts of high gluten flour, 30-50 parts of water chestnut powder, 30-50 parts of lotus root powder and 20-30 parts of egg white; the dumpling stuffing includes, by weight, 100-200 parts of wild boar meat, 50-100 parts of beef, 20-30 parts of celery, 20-30 parts of diced water chestnut, 10-20 parts of diced lotus root, 5-10 parts of a mushroom pre-boiled liquid, 8-12 parts of salt, 3-7 parts of soybean sauce and 3-7 parts of oyster sauce. The dumpling is more delicious, is beneficial to metabolic regulation, has function of boosting Qi and tonifying blood, can enhance body immunity, and has great application value of enriching types and improving nutritional value of dumplings. Since the dumplings can be prepared in large scale well, so that the product has excellent promotion and application value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a calla lotus root dumpling and a production method thereof. Background technique [0002] Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiaoer", were first invented by Zhang Zhongjing, a Chinese medical sage, according to legend, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the people in northern China, and it is also a New Year's food. [0003] CN106722132A discloses a kind of goose dumpling which has the effect of nourishing the mind and calming the nerves. Its raw materials are made according to the following parts by weight: 550-600 parts of flour, 450-500 parts of goose meat, 100-150 parts of fish meat, 200-200 parts of carrot 300 parts, 100-120 parts of longan powder, 150-180 parts of egg white, 40-50 par...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of calla lotus root dumpling, which has the advantages of rich nutrition, delicious and delicious taste, and outstanding health care effect. The production method is simple, and it solves the problem that the prior art only considers people's demand for delicious dumplings and ignores nutrition and nourishment. The question of the role of health care