Stropharia rugoso-annulata can processing process

A technology of stropharia stropharia and processing technology, which is applied in the direction of food science, etc., can solve the problems of stropharia stropharia body fiber breakage, loss of taste and nutritional components, pollution of stropharia stropharia, reduce breakage and improve taste And the quality of the product, the effect of improving the taste

Inactive Publication Date: 2018-12-18
HUNAN XIAWEIQI DOMESTIC FUNGUS DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although dried stropharia is easy to preserve, its taste and nutrients are seriously lost, and a series of cumbersome processes such as rehydration, cleaning, cutting, and cooking are required before eating, which is troublesome to eat; traditional canned stropharia Although it is easy to preserve, it still needs to be cooked before eating; although some ready-to-eat canned stropharia is convenient to eat, its technology adopts the traditional process of slicing with a steel knife, which pollutes the stropharia and at the same time The fiber breaks badly, which greatly reduces the taste

Method used

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  • Stropharia rugoso-annulata can processing process

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Embodiment Construction

[0025] Such as figure 1 Shown: a kind of processing technology of stropharia, comprising the following steps:

[0026] 1) For raw material processing, first remove the mud feet of Stropharia stropharia with a non-metallic blade;

[0027] 2) Cut into pieces, remove the cap from the stropharia in step 1), and cut the stipe into stipe blocks or stipe segments with a non-metallic knife;

[0028] 3) Cleaning, clean the stipe pieces that have been cut in step 2);

[0029] 4) Finish, and then the stipe block cleaned in step 3) stays in water at 80-100°C for 3-8 minutes;

[0030] 5) Put in cans, then cool the stipe blocks that have been killed in step 4), season and put them into the tank after cooling, and finally add an appropriate amount of boiling water to seal;

[0031] 6) Sterilize, and finally heat the sealed jar in step 5) at a high temperature of 80-121°C for 0.5-1.5 hours.

[0032] Step 1) Eliminate diseases, insects, and moldy and rotten individuals, and use a bamboo kn...

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Abstract

The invention provides a stropharia rugoso-annulata can processing process, and belongs to the field of processing process of stropharia rugoso-annulata. Partial Part of instant stropharia rugoso-annulata cans are convenient to eat, but the process is a steel cutter slicing conventional process; the pollution is caused on the stropharia rugoso-annulata; meanwhile, the fiber fracture of the stropharia rugoso-annulata thalli is serious; , so that the mouthfeel is reduced. The processing process has the advantages that a non-metal cutter blade is used for performing mud foot base removal and dicing on the stropharia rugoso-annulata; the pollution on to the stropharia rugoso-annulata is avoided; the risk that the stropharia rugoso-annulata is stained with fishy smell is reduced; meanwhile, gloves are worn in the carrying picking process, so that the mouthfeel pollution on to the mouthfeel of the stropharia rugoso-annulata due to body temperature conduction of the stropharia rugoso-annulatathrough the contact withof the human body is avoided; the stropharia rugoso-annulata is cut into blocks; the stropharia rugoso-annulata is halved or is directly cut into stalk stem sectionssegments,so that the fiber fracture in the stalk stemssegments is reduced; the original fresh taste of the stropharia rugoso-annulata is effectively enabled not to be damaged and pollutedensured; the mouthfeeland the product quality of the stropharia rugoso-annulata can be improved.

Description

technical field [0001] The invention relates to a processing technology of stropharia stropharcota, in particular to a processing technology of canned stropharia stropharia. Background technique [0002] Stropharia is rich in protein, amino acid and lysine, and the fat content is very low. Stropharia also contains vitamins and various mineral elements: phosphorus, potassium, sodium, calcium, iron, zinc, magnesium, manganese, and other trace elements. For example, white fungus contains more phosphorus, which helps restore and improve brain function; shiitake mushrooms and fungus have high iron content; shiitake mushrooms not only contain various essential amino acids, but also can reduce blood cholesterol; , Hericium contains substances that enhance the body's ability to fight cancer. Stropharia is not only delicious, but also rich in nutrition, and is often called healthy food by people. [0003] Although dried stropharia is easy to preserve, its taste and nutrients are s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
CPCA23L31/00
Inventor 夏义良
Owner HUNAN XIAWEIQI DOMESTIC FUNGUS DEV CO LTD
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