Stable carbohydrate composition water solution as well as preparation method and application thereof

Abstract

The invention discloses a stable carbohydrate composition water solution as well as a preparation method and application thereof. The composition water solution is prepared from 3 to 5 (w / v) percent of pectin, 5 to 30(w / v) percent of carbohydrate and 0.05 to 2.0(w / v) percent of stabilizing agents. The pectin, the carbohydrate and the stabilizing agents are premixed; then, mixed powder is added into 85 DEG C water; uniform stirring, sterilization and filling are performed; the composition water solution is obtained. Without calcium reduction treatment, the carbohydrate composition water solution can be enabled to have high stability; the process is simple; the industrialization is easy. Through the carbohydrate water solution, untoward symptoms such as backflow, abdominal distension and diarrhea of clinical patients can be relieved; certain repair and protection effects are achieved on the gastrointestinal tract function of a patient; the lift quality and level of the patient are wholeimproved.

Description

technical field [0001] The invention relates to the technical field of medical preparations, in particular to a stable carbohydrate composition aqueous solution, a preparation method and application. Background technique [0002] With the sharp increase in the number of patients with diabetes, kidney disease, hypertension, and hyperlipidemia, special groups such as hospitalized patients and rehabilitation patients expect to achieve nutritional supplementation through diet alone. In order to effectively guarantee the nutritional support of patients, commercialized enteral and parenteral nutrition preparations have appeared in clinical practice. Studies have found that compared with parenteral nutrition, enteral nutrition is more physiological and can maintain the original digestion and absorption function of the digestive tract and the immune function of the intestine. Therefore, it has been widely recognized that nutritional support should be mainly given to patients in the...

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Problems solved by technology

[0005] However, low-ester pectin contains a high concentration of calcium ions that seriously affect the stability of the pectin solution, so the patent requires that the sample be treated with calcium reduction to reduce the calcium concentration below 4.5ppm, which greatly increases the cost of clinical use and complexity, the stability of the sample also needs to be improved

[0006] In addition, the effect of the pectin aqueous solution is single, just to inhibit the reflux or diarrhea of ​​the nutrient solution, and has no functional auxiliary effect on the patient's stomach.

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