A dough model for preventing cracking and mildew

Abstract

The invention mainly relates to the technical field of dough sculpture material processing, and discloses a dough sculpture for preventing from cracking and getting mildew. The dough sculpture is prepared from the following raw materials: 400 to 500 parts of low-gluten flour, 140 to 160 parts of konjac starch, 16 to 18 parts of table salt, 7 to 9 parts of methylcellulose, 7 to 9 parts of microcrystalline cellulose, 5 to 7 parts of ginger root extract, 2 to 3 parts of nano-zinc oxide, 0.23 to 0.25 part of chlorothiazide, and 300 to 400 parts of water. The dough sculpture for preventing from cracking and getting mildew provided by the invention is smooth in surface, bright in color, free of getting mildew or cracking, and capable of being stored for 14 to 16 years under the indoor opened environment so as to be stored for a long time; the nano-zinc oxide is added into the low-gluten flour, and proofing is carried out after low-speed stirring, so that the water content of a dough is uniform, and the texture is fine and soft; and mucedin is decomposed, so that the elasticity is reduced, and the dough sculpture is easy to form.

Description

technical field [0001] The invention mainly relates to the technical field of dough plastic material processing, in particular to a dough mold preventing cracking and mildew. Background technique [0002] Dough figurines, commonly known as dough flowers, gift buns, flower cakes, and noodle kneaders, are traditionally made of flour, mixed with different colors of pigments and preservatives, and are made with fingers and simple tools, such as knives, small grates, bamboo It is a traditional folk art with a history of more than 300 years. [0003] However, traditional dough moldings are prone to cracking and mildew. Patent document CN 103419541 A discloses a formula and manufacturing process of dough moldings. The dough molding materials are made of flour, starch, L-cysteine, sodium bicarbonate, protease and It is prepared by mixing benzoyl oxide. The obtained dough plastic material can be stored for a long time without cracking or mildew. However, it can only be kept for 13-1...

AI Technical Summary

Problems solved by technology

[0003] However, traditional dough moldings are prone to cracking and mildew. Patent document CN 103419541 A discloses a formula and manufacturing process of dough moldings. The dough molding materials are made of flour, starch, L-cysteine, sodium bicarbonate, protease and It is prepared by mixing benzoyl oxide. The obtained dough plastic material can be stored for a long time without cracking or mildew. However, it can only be kept for 13-15 months without cracking in an open environment, and 6-8 months in a humid environment. Mildew will occur, the storage time is not too long, and the content of benzoyl peroxide in the raw materials is relatively high, which will cause great stimulation and harm to human health during the preparation process