Health-care tea for regulating intestinal microecology and preparation method thereof

A technology for regulating the gut and micro-ecology, applied to bacteria used in food preparation, pre-extraction tea treatment, food science, etc., can solve problems such as single function, maintain gut health, delay aging, and enhance gastrointestinal motility Effect

Inactive Publication Date: 2018-12-21
ANHUI GUOKE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, conventional teabags mostly achieve health-preserving effects through the combination of flowers, teas and traditional Chinese medicines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of a health tea regulating intestinal microecology, comprising the following steps:

[0028] S1. Wash the chrysanthemum, honeysuckle, rose, green tea and lotus leaves respectively, and then sterilize them at 121°C for 10 minutes; then mix the four according to the weight ratio of 1:1.5:0.5:3.5:0.5, and keep the humidity of scented tea at 30% , and evenly spray the lactic acid bacteria liquid on the surface of the camellia mixture, and perform anaerobic fermentation at 35° C. for 10 days; vacuum freeze-dry the fermented camellia mixture to obtain the mixed fermented product of the camellia; the preparation method of the lactic acid bacteria liquid Method: Dilute whey powder 10g, molasses 3g and glucose 1.5g to 1L with distilled water to obtain a culture solution; inoculate lactic acid bacteria into the culture solution and cultivate at 35°C until the number of viable bacteria is 10 7 ~10 9 cfu / mL, the lactic acid bacteria liquid can be obtained, and...

Embodiment 2

[0032] A preparation method of a health tea regulating intestinal microecology, comprising the following steps:

[0033] S1. Wash the chrysanthemum, honeysuckle, rose, green tea and lotus leaves respectively, and then sterilize them with damp heat at 121°C for 15 minutes; then mix the four according to the weight ratio of 1:1.0:1.0:2.5:0.5, and keep the humidity of scented tea at 45% , and evenly spray the lactic acid bacteria liquid on the surface of the camellia mixture, and perform anaerobic fermentation at 45° C. for 5 days; vacuum freeze-dry the fermented camellia mixture to obtain the mixed fermented product of the camellia; the preparation method of the lactic acid bacteria liquid Method: dilute whey powder 5g, molasses 5g and glucose 1.5g with distilled water to 1L to obtain a culture solution; inoculate lactic acid bacteria into the culture solution and cultivate at 35°C until the number of viable bacteria is 10 7 ~10 9 cfu / mL, the lactic acid bacteria liquid can be ...

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Abstract

The invention discloses health-care tea for regulating intestinal microecology and a preparation method thereof. The preparation method comprises the following steps: S1, washing chrysanthemum, honeysuckle, rose, green tea and lotus leaf, sterilizing, mixing the four substances, and inoculating lactic acid bacteria for fermenting; after the fermenting is finished, carrying out vacuum freeze dryingto obtain a camellia mixed fermented substance; S2, frying semen cassiae and semen raphani to respectively obtain fried semen cassiae and fried semen raphani; S3, mixing the camellia mixed fermentedsubstance obtained in S1, the fried semen cassiae and the fried semen raphani obtained in S2, haw slices, corn stigma and red jujube slices, and packaging into a teabag. The health-care tea contains active probiotics and effective substances for regulating intestines and stomach; in addition, the health-care tea has the effects of reducing blood pressure, reducing lipid, nourishing stomach and regulating the intestinal microecology; besides, the health-care tea has the advantages of overflowing aroma, fragrant and sweet taste and bright color, and is a good gift for keeping good health by drinking tea.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a health-care tea for regulating intestinal microecology and a preparation method thereof. Background technique [0002] The intestinal tract is the largest micro-ecological environment in the human body. Its normality or imbalance has a decisive impact on the health and lifespan of the human body. The human intestinal microecology is a complex ecosystem containing a large number of intestinal microorganisms. In recent years, studies have found that the overgrowth of intestinal bacteria can lead to gastrointestinal motility disorders and changes in visceral nerve sensitivity, eventually leading to the occurrence of irritable bowel syndrome. The abnormal immune response damage of the intestinal mucosa caused by intestinal flora is considered to be the key to the pathogenesis of inflammatory bowel disease. In addition, the intestinal microecology can also participate in the...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/10A23F3/14A23V2400/123A23V2400/113A23V2400/169
Inventor 张斌徐伟凌中鑫
Owner ANHUI GUOKE BIOTECH CO LTD
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