Moisturizing and skin nourishing chicken soup tin and preparation method thereof

A chicken soup and moisturizing technology, which is applied in the direction of food ultrasonic treatment, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor storage effect, insufficient nutrition, poor thermal stability, etc., to avoid the effective ingredients of chicken The loss of chicken, the effect of avoiding chicken charcoal, and the improvement of sensory score

Inactive Publication Date: 2018-12-21
广西万寿谷投资集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the current chicken soup cans have the problems of single formula, insufficient nutrition, poor thermal stability and poor storage effect.

Method used

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  • Moisturizing and skin nourishing chicken soup tin and preparation method thereof
  • Moisturizing and skin nourishing chicken soup tin and preparation method thereof
  • Moisturizing and skin nourishing chicken soup tin and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A canned nourishing and beautifying chicken soup, the canned nourishing and beautifying chicken soup comprises the following raw material components in parts by weight: 1000 parts of black-bone chicken, 1 part of traditional Chinese medicine composition and 15 parts of flavoring agent;

[0026] The traditional Chinese medicine composition includes the following raw material components in parts by weight: 5 parts of perilla seed, 5 parts of yellow mustard seed, 5 parts of raisin seed, 5 parts of seabuckthorn, 5 parts of jujube, 3 parts of tangerine peel, 3 parts of ginger, coix seed 1 part, 1 part pepper, 1 part almond, 1 part amomum and 1 part grass fruit;

[0027] The flavoring agent comprises the following raw material components in parts by weight: 1 part of table salt, 1 part of pre-fresh, 1 part of white sugar, 1 part of chicken juice, 1 part of cooking wine and 3 parts of ginger.

[0028] Its preparation method is as follows:

[0029] (1) Preparation of the tradi...

Embodiment 2

[0038] A can of nourishing and beautifying chicken soup, the can of nourishing and beautifying chicken soup comprises the following raw material components in parts by weight: 1500 parts of black-bone chicken, 4 parts of traditional Chinese medicine composition and 38 parts of flavoring agent;

[0039] The traditional Chinese medicine composition includes the following raw material components in parts by weight: 13 parts of perilla seeds, 12 parts of yellow mustard seeds, 8 parts of radish seeds, 8 parts of sea buckthorn, 9 parts of jujube, 7 parts of tangerine peel, 5 parts of ginger, coix seed 5 parts, pepper 4 parts, almond 4 parts, amomum 3 parts and grass fruit 3 parts;

[0040] The flavoring agent comprises the following raw material components in parts by weight: 8 parts of table salt, 6 parts of pre-fresh, 5 parts of white sugar, 3 parts of chicken juice, 5 parts of cooking wine and 8 parts of ginger.

[0041] Its preparation method is as follows:

[0042] (1) Prepara...

Embodiment 3

[0051] A can of nourishing and beautifying chicken soup, the can of nourishing and beautifying chicken soup comprises the following raw material components in parts by weight: 2000 parts of black-bone chicken, 6 parts of traditional Chinese medicine composition and 50 parts of flavoring agent;

[0052] The traditional Chinese medicine composition includes the following raw material components in parts by weight: 15 parts of perilla seeds, 15 parts of yellow mustard seeds, 10 parts of radish seeds, 10 parts of sea buckthorn, 10 parts of jujube, 10 parts of tangerine peel, 8 parts of ginger, coix seed 8 parts, 8 parts of pepper, 5 parts of almond, 5 parts of amomum and 5 parts of grass fruit;

[0053] The flavoring agent comprises the following raw material components in parts by weight: 10 parts of table salt, 8 parts of pre-fresh, 6 parts of white sugar, 5 parts of chicken juice, 9 parts of cooking wine and 10 parts of ginger.

[0054] Its preparation method is as follows:

...

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Abstract

The invention belongs to the technical field of food processing, and particularly discloses a moisturizing and skin nourishing chicken soup tin and a preparation method thereof. The chicken soup tin comprises the following raw materials in parts by weight: 1000 to 2000 parts of blackone chicken, 1 to 6 parts of a traditional Chinese medicine composition, and 15 to 50 parts of a flavoring agent, wherein the traditional Chinese medicine composition comprises the following raw materials in parts by weight: 5 to 15 parts of fructus perillae, 5 to 15 parts of brassica juncea, 5 to 10 parts of semenraphani, 5 to 10 parts of hippophae rhamnoides, 5 to 10 parts of zizyphus, 3 to 10 parts of pericarpium citri reticulatae, 3 to 8 parts of atpinia officnarum hange, 1 to 8 parts of semen coicis, 1 to8 parts of piper nigrum, 1 to 5 parts of amygdalus communis, 1 to 5 parts of amomum villosum, and 1 to 5 parts of amomum tsao-ko; and the components are mixed and boiled, so as to form the chicken soup tin. The chicken soup tin is formed by compounding and boiling the blackone chicken and traditional Chinese medicine composition, is rich in nutrition and easy to absorb, has the effect of moisturizing and skin nourishing, and meanwhile is high in sensory quality.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a can of nourishing and beautifying chicken soup and a preparation method thereof. 【Background technique】 [0002] Black-bone chicken is sweet and warm in nature and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other ingredients. Blood black hair, moisturizing skin effect. Chicken soup made from chicken is a low-calorie healthy food with rich nutrition and a strong sense of satiety. Putting the boiled chicken soup into cans and packaging can achieve the purpose of convenient eating and long-term storage, which is beneficial to Increase the economic value of chicken related products. [0003] But most of present chicken soup cans have the problems of single formula, insufficient nutrition, poor heat stability and poor storage effect. 【Content of invention】 [0004] The object of the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L23/00A23L33/105A23L5/10A23L5/30
CPCA23V2002/00A23L5/17A23L5/32A23L13/50A23L23/00A23L33/105A23V2200/318A23V2200/30A23V2250/21A23V2300/48
Inventor 姚学良陈黎明刘长洪高思良伍发云
Owner 广西万寿谷投资集团股份有限公司
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