Food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient and preparation method

A technology of nitric oxide and compound fruits and vegetables, which is applied in food science, food ingredients, functions of food ingredients, etc., can solve problems such as side effects, difficult control of dosage, and no preventive and health care functions, so as to reduce high blood pressure and prevent cardiovascular diseases , reduce the effect of leukocyte and platelet aggregation

Pending Publication Date: 2018-12-21
福建千叶百肽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The obvious disadvantage is that such compounds or drugs produce a large amount of nitric oxide in a very short time, the dose is not easy to control, and there are serious side effects. They are only used in emergency situations and have no preventive health care function.

Method used

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  • Food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient and preparation method
  • Food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient and preparation method
  • Food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment A

[0043] Embodiment A (according to the formula ratio of embodiment 2)

[0044] Step a, after the rhizome of spinach, lettuce, celery of corresponding weight is pulverized, put into grinding tank;

[0045] Step b. Fill the closed grinding tank with 0.3Mpa nitrogen, and grind for 50min-80min to form the mixture M1; during the grinding process, charge with 120V voltage for 0.3s every 10s, and the charging time is 3min ;

[0046] Step c. Add ethanol to the mixture M1 as the extract, centrifuge at a relative centrifugal force of 5000g for 15 minutes, take the upper layer mixed solution, and then perform a second centrifugation with a relative centrifugal force of 18000g for 10 minutes, and collect the upper layer mixed solution L1 for later use ;

[0047] Step d, after squeezing the pumpkin seeds and corn silks and filtering, mixing the extract with the mixed solution L1 to obtain the mixed solution L2;

[0048] Step e, concentrating the mixed solution L2 by 2.5 times to obtain t...

Embodiment B

[0050] Embodiment B (according to the formula ratio of embodiment 2)

[0051] Step a, after the rhizome of spinach, lettuce, celery of corresponding weight is pulverized, put into grinding tank;

[0052] Step b. Fill the closed grinding tank with 0.3Mpa nitrogen, and grind for 50min-80min to form the mixture M1; during the grinding process, charge with 120V voltage for 0.3s every 10s, and the charging time is 3min ;

[0053] Step c. Add a mixture of ethanol and fructose at a ratio of 4:1 to the mixture M1 as the extract, centrifuge at a relative centrifugal force of 5000g for 15min, take the upper layer mixed solution, and perform a second centrifugation at a relative centrifugal force of 18000g. The time is 10min, and the upper layer mixed liquid L1 is collected for later use;

[0054] Step d, after squeezing the pumpkin seeds and corn silks and filtering, mixing the extract with the mixed solution L1 to obtain the mixed solution L2;

[0055] Step e, concentrating the mixe...

Embodiment

[0057] Embodiment C (according to the formula ratio of embodiment 2)

[0058] Step a, after pulverizing the rhizomes of celery, red beet and spinach of corresponding weight, put into the grinding tank;

[0059] Step b, add 0.1 part of nano-sized zinc powder and 0.1 part of rutile titanium dioxide into the grinding tank, fill the closed grinding tank with 0.5Mpa nitrogen, and grind for 50min-80min to form a mixture M1; during the grinding process , 120V voltage is applied for 0.3s every 10s for charging treatment, and the charging treatment time is 3min;

[0060] Step c, adding the extract to the mixture M1, and after centrifuging with a relative centrifugal force of 5000g for 15min, taking the upper layer mixed solution, and then performing a second centrifugation with a relative centrifugal force of 18000g, the centrifugation time is 10min, and collecting the upper layer mixed solution L1 for later use;

[0061] Step d, after squeezing the rhizomes of blood-skin vegetables a...

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Abstract

The invention provides a food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient and a preparation method. The nutrient is prepared from the following raw materials in parts by weight: 20 to 90 parts of spinach rhizome extract liquid, 30 to 80 parts of asparagus lettuce rhizome extract liquid, 10 to 20 parts of western celery rhizome extract liquid, 5 to 20 parts of pumpkin seed extract liquid, and 10 to 20 parts of corn stigma extract liquid. The food therapy healthcare composite fruit and vegetable nitrogen oxide donor nutrient adopts the specific natural fruit and vegetable as raw materials, and is free from side effect; by matching the fruits and vegetables, a nitrogen oxide donor for supplying nitrogen oxide to the human body can be generated and can be effectively absorbed by the human body; by matching microbial enzymes in the human body, the prepared nutrient has the effect for adjusting the blood glucose, reducing the high blood pressure and preventing the cardiovascular diseases, can significantly improve the exercise tolerance of the human body; and a healthcare function for the human body can be achieved by virtue of daily eating way, i.e. afood therapy healthcare effect can be achieved, and the positive practical significance can be realized.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health care products, in particular to a dietary health care composite fruit and vegetable nitric oxide donor nutrient and a preparation method. Background technique [0002] Thirty years of rapid development has completely changed China. The Chinese people have created a rich material life, their living standards have been greatly improved, and their life expectancy has been significantly extended. However, it is accompanied by an aging population and related health risks. According to relevant reports, Chinese people are generally exposed to cardiovascular disease (CVD) risk factors, and the prevalence of hypertension, dyslipidemia, diabetes and obesity continues to increase, especially the continued growth of cardiovascular disease has not eased, and there is a trend of younger . The increasing economic burden of cardiovascular disease has become a major public health prob...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2200/30A23V2200/326A23V2250/21
Inventor 庄为笕庄以南
Owner 福建千叶百肽生物科技有限公司
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