Fermentation method of fresh fructus corni fruit wine with high active ingredient content

Abstract

The invention discloses a fermentation method of fresh fructus corni fruit wine with high active ingredient content. According to the method, fresh fructus corni fruits are taken as raw materials andfermented by compound yeast prepared from common dry yeast powder and special dry yeast powder for grape wine by mixing, so that the fresh fructus corni fruit wine is produced; by means of flavoring with honey and aspartame, the fresh fructus corni fruit wine has bright color, mellow taste, clear and bright liquor body and high active ingredient content, has an obvious healthcare function and is excellent healthcare food. The method is low in cost, short in fermentation time and simple to operate, one new fructus corni wine fermentation method is provided for the wine-making industry, application of fructus corni to production is enriched, more importantly, the bottleneck of current market development of the fructus corni is broken, and a new breakthrough point for development, utilizationand industrial development of the fructus corni can be achieved.

Description

technical field [0001] The invention belongs to the technical field of fermentation technology, and in particular relates to a method for fermenting and producing cornus officinalis fresh fruit wine by using compound yeast powder (a common dry yeast powder mixed with a wine-specific yeast powder) by using fresh fruit of cornus officinalis as a raw material. Background technique [0002] The dry peel of Cornus officinalis is a traditional Chinese medicinal material with a long history of application. It has been included in the pharmacopoeia of successive dynasties. It can strengthen the stomach, nourish the liver and kidney, treat anemia, low back pain, nerve and heart weakness, etc. It is considered to have the most medicinal and health value. One of the traditional Chinese medicinal materials and food. The fruit is very rich in organic components, mainly including iridoid glycosides, polysaccharides, tannins, organic acids and their esters, etc., which have the functions o...

AI Technical Summary

Problems solved by technology

At present, most of the cornus officinalis are processed into medicinal wine on the market, almost all of which are prepared by soaking the dried peel of the finished medicinal material in alcohol or fermented with a single common yeast powder. Poor, and no attention was paid to the changes in the content of active ingredients during the fermentation process, the active ingredients of the product were low, and the health care effect was poor, resulting in low sales

After the large-scale cultivation of dogwood and the promotion of new varieties, the output has increased significantly, but the labor costs such as fruit harvesting, cooking, pitting, and processing and drying are high, and the purchase price of medicinal materials continues to be low. Even the situation where no one harvests

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