Making method of highland barley tea
A production method and highland barley tea technology are applied in the field of highland barley tea production, can solve problems such as unsafe food, health effects, etc., and achieve the effects of convenient drinking, mellow and natural smell, and high content of health care ingredients.
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Embodiment 1
[0037] A kind of preparation method of highland barley tea comprises the following steps:
[0038] S1. Cleaning: Rinse 77 parts of highland barley with clean water, the water temperature is 19°C, the number of rinsing times is 3 times, and the rinsing time is ≥6min / time;
[0039] S2, drying: put the cleaned highland barley in a blast dryer, and dry at 66°C until there is no free moisture on the surface;
[0040] S3, simmering juice: boil 3 parts of ginseng slices, 5 parts of panax notoginseng, 7 parts of red dates, and 7 parts of shredded tortoise shells, boil them at a temperature of 79°C to make a soup, and add the highland barley to the filtered soup , boiled at a temperature of 95°C for 1.5 hours to simmer the barley juice, filtered after the boiling was completed, and the filtered highland barley grains were set aside;
[0041] S4, surface drying: the highland barley after simmering juice is dehydrated with a dehydrator;
[0042] S5, pulverizing and granulating: pulveri...
Embodiment 2
[0047] A kind of preparation method of highland barley tea comprises the following steps:
[0048] S1. Cleaning: Rinse 60 parts of highland barley with clean water, the water temperature is 22°C, the number of rinsing times is 3 times, and the rinsing time is ≥6min / time;
[0049] S2, drying: put the cleaned highland barley in a blast dryer, and dry at 70°C until there is no free moisture on the surface;
[0050] S3, simmering juice: Boil 4 parts of ginseng slices, 6 parts of Panax notoginseng, 10 parts of red dates, and 8 parts of shredded tortoise shell, and boil it at a temperature of 85°C to make a soup, and add the highland barley to the filtered soup , boiled at a temperature of 100°C for 2 hours to simmer the highland barley juice, filtered after the boiling was completed, and the filtered highland barley grains were set aside;
[0051] S4, surface drying: the highland barley after simmering juice is dehydrated with a dehydrator;
[0052]S5, crushing and granulating: 8...
Embodiment 3
[0057] A kind of preparation method of highland barley tea comprises the following steps:
[0058] S1. Cleaning: Rinse 80 parts of highland barley with clean water, the water temperature is 15°C, the number of rinsing times is 2 times, and the rinsing time is ≥6min / time;
[0059] S2, drying: put the cleaned highland barley in a blast dryer, and dry at 50°C until there is no free moisture on the surface;
[0060] S3, simmering juice: Boil 2 parts of ginseng slices, 4 parts of Panax notoginseng, 5 parts of red dates, and 6 parts of shredded tortoise shell, and boil it at a temperature of 70°C to make a soup, and add the highland barley to the filtered soup , cook at a temperature of 85°C for 1-2 hours to simmer the highland barley juice, filter after the boiling is completed, and filter the highland barley grains for later use;
[0061] S4, surface drying: the highland barley after simmering juice is dehydrated with a dehydrator;
[0062] S5, crushing and granulating: 5 parts ...
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