Longan candy and preparation method thereof
A longan and candy technology, applied in confectionery, confectionery industry, pharmaceutical formulations and other directions, can solve problems such as uneven effects, and achieve the effects of convenient consumption, scientific and reasonable formula, and improved immunity
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Embodiment 1
[0019] A longan candy prepared from the following raw material components:
[0020] Longan 13g, Polygonatum 9g, Angelica dahurica 8g, Morinda officinalis 6g, Dandelion 5g, Radix Paeoniae Alba 3g, Salvia miltiorrhiza 2g, dextrin 13g, stevia 0.8g.
[0021] A method for preparing the longan candy described in this embodiment, comprising the steps of:
[0022] (1) Take longan, grind it into coarse powder, add 3 to 5 times the total weight of raw materials, and add ethanol with a volume fraction of 60%, reflux extraction at 70-80°C for 1.5 hours, filter, concentrate the filtrate, and extract at 70-80°C Concentrate under vacuum to a relative density of 1.25 at 60°C to obtain extract A, which is set aside;
[0023] (2) Take sealwort, Angelica dahurica, Morinda officinalis, and dandelion, grind them into coarse powder, add water 9 times the total weight of the raw materials, extract at 90-100°C for 90min, filter, take the filtrate, and put it under the condition of 70-80°C Concentra...
Embodiment 2
[0027] A longan candy prepared from the following raw material components:
[0028] Longan 12g, Polygonatum 8g, Angelica dahurica 7g, Morinda officinalis 5g, Dandelion 3g, Radix Paeoniae Alba 2g, Salvia miltiorrhiza 1g, dextrin 10g, stevia 0.5g.
[0029] A method for preparing the longan candy described in this embodiment, comprising the steps of:
[0030] (1) Take longan, crush it into coarse powder, add ethanol with a volume fraction of 55% that is 3 times the total weight of the raw material, reflux extraction at 70-80°C for 1 hour, filter, concentrate the filtrate, and vacuum under the condition of 70-80°C Concentrate to a relative density of 1.25 at 60°C to obtain extract A, which is set aside;
[0031] (2) Take sealwort, Angelica dahurica, Morinda officinalis, and dandelion, grind them into coarse powder, add water 8 times the total weight of the raw materials, extract at 90-100°C for 90min, filter, take the filtrate, and put it under the condition of 70-80°C Concentra...
Embodiment 3
[0035] A longan candy prepared from the following raw material components:
[0036] Longan 15g, Polygonatum 10g, Angelica dahurica 9g, Morinda officinalis 7g, Dandelion 6g, Radix Paeoniae Alba 5g, Salvia miltiorrhiza 3g, dextrin 15g, stevia 1g.
[0037] A method for preparing the longan candy described in this embodiment, comprising the steps of:
[0038] (1) Take longan, crush it to coarse powder, add 65% ethanol with a volume fraction of 5 times the total weight of the raw material, reflux extraction at 70-80°C for 2 hours, filter, concentrate the filtrate, and vacuum under the condition of 70-80°C Concentrate to a relative density of 1.25 at 60°C to obtain extract A, which is set aside;
[0039] (2) Take sealwort, Angelica dahurica, Morinda officinalis, and dandelion, grind them into coarse powder, add water 10 times the total weight of the raw materials, extract at 90-100°C for 90 minutes, filter, take the filtrate, and dry at 70-80°C Concentrate in vacuo to a relative d...
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