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Green planting method for edible rose

A planting method and technology for roses, applied in the field of plant cultivation, can solve the problem of neglecting the nutritional value of edible roses, and achieve the effects of increasing the yield and nutritional value of petals, eliminating pesticide residues, and improving nutritional value.

Pending Publication Date: 2019-01-01
云南味酷食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese patent application publication number CN 103960133 A discloses a method for tissue culture and rapid propagation of edible roses, and the Chinese patent application publication number CN 106613631 A discloses a method for planting roses with a high survival rate, but the above two The main purpose of the patent is to improve the survival rate of roses and increase the yield, while ignoring the nutritional value of edible roses

Method used

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  • Green planting method for edible rose

Examples

Experimental program
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Effect test

Embodiment 1

[0055] How to grow edible roses:

[0056](1) Pruning: On October 25, 2016, select 1-year-old healthy rose branches free from diseases and insect pests, cut them off from the lower end of the buds, with a length of 18-20cm, each with 4 buds, and put in a concentration of 0.1wt%. Take out after soaking in the potassium permanganate solution for 10 minutes to obtain 100 sterilized branches;

[0057] (2) cuttings: the sterilized branch is inserted in the culture medium, the depth of sterilized branch insertion is 50% of the total length of the sterilized branch, the row spacing is 5cm * 5cm, and the water content of the culture medium is replenished every day to make the water content of the culture medium between 58wt%. Indoor cultivation until March 20, 2017, the cultivation temperature is 25°C, the light intensity is 2000Lx, and the light time is 12 hours / day, and the rose seedlings are obtained;

[0058] The medium is fine sand containing ammonium sulfate with a coating layer...

Embodiment 2

[0073] The specific planting method and planting time are all the same as in Example 1, only the medium used in step 2 is different.

[0074] The culture medium used in this embodiment is fine sand containing ammonium phosphate with a coating layer, wherein the content of ammonium phosphate with a coating layer in the fine sand is 10 mg / kg;

[0075] The coating layer is nanometer zinc oxide;

[0076] The preparation method of the ammonium phosphate with a coating layer is as follows: use a coating machine to coat 9.8g / L nano-zinc oxide aqueous solution on the ammonium phosphate at a speed of 30rpm, and dry it with hot air at 60°C for 2 hours to obtain a coated layer. Ammonium Phosphate Coating.

Embodiment 3

[0078] The specific planting method and planting time are all the same as in Example 1, only the medium used in step 2 is different.

[0079] The culture medium used in the present embodiment is to contain the fine sandy soil that has coating layer ammonium molybdate, wherein has coating layer ammonium molybdate content in the fine sandy soil is 10mg / kg;

[0080] The coating layer is nanometer zinc oxide;

[0081] The preparation method of the described ammonium molybdate with a coating layer is: use a coating machine to coat 9.8g / L nanometer zinc oxide aqueous solution on ammonium molybdate at a speed of 30rpm, and dry it with hot air at 60°C for 2 hours to obtain It has a coating layer of ammonium molybdate.

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Abstract

The invention provides a green planting method for edible rose, belonging to the field of plant cultivation. According to the invention, a pesticide with toxicity and harm to the human body is avoidedfrom being used as far as possible in the planting process of rose; meanwhile, the yield and nutritional value of the rose are improved; inorganic ammonium salt containing a coating layer is used ina culture medium used in the cutting process of the rose, and a green pest-resistant solution is used in the transplanting process of the rose, so weeds, diseases and pests are fundamentally reduced;and a jasmonate containing nutrient solution is used in the cultivation process of the rose, so the nutritional value of the rose is effectively enhanced. A single rose plant planted by using the method provided by the invention can reach a yield up to 1.64 kg, and can reach a soluble polysaccharide content up to 18.45%.

Description

technical field [0001] The invention belongs to the field of plant cultivation, in particular to a green planting method of edible roses. Background technique [0002] Roses are widely planted around the world. At present, the main varieties planted abroad are Bulgarian Damascena Rose and French Chiba Rose, which are mainly distributed in the northern hemisphere, mainly in Bulgaria, Turkey, Morocco, France, Russia and other countries. Roses planted abroad are mainly suitable for extracting rose essential oil, and Bulgaria is the largest producer and exporter of rose essential oil in the world. Roses also have a history of more than 2,000 years of cultivation in my country, and are planted all over the country, especially the Pingyin rose in Pingyin, Shandong and the Kushui rose in Kushui, Gansu. [0003] In addition to being used for viewing and extracting essential oils, roses are also a good health food with the same source of medicine and food, and they also have a long ...

Claims

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Application Information

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IPC IPC(8): A01G22/60A01G24/12A01G24/10C05G3/00
CPCA01G22/60A01G24/10A01G24/12C05F11/00C05G5/20C05G3/00
Inventor 台欣艳
Owner 云南味酷食品有限公司
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