Preparation method of acanthus ilicifolius root tea

Abstract

The invention belongs to the field of food engineering, and particularly relates to a preparation method of acanthus ilicifolius root tea. The preparation method of the acanthus ilicifolius root tea comprises the following steps that firstly, acanthus ilicifolius root is collected, thoroughly washed and cut into segments, then the acanthus ilicifolius root segments are subjected to freeze drying,then the acanthus ilicifolius root segments subjected to freeze drying are subjected to water-removing and wall-breaking crushing, then the acanthus ilicifolius root subjected to wall-breaking is subjected to soaking and centrifugation, a soaking solution is subjected to freeze drying to obtain freeze-dried powder, residues are subjected to fermentation treatment, and then after the fermented residues are subjected to low temperature drying, the fermented residues and the freeze-dried powder are mixed to obtain the acanthus ilicifolius root tea. According to the acanthus ilicifolius root tea,the acanthus ilicifolius root is directly subjected to freeze drying, so that many effective components are kept, and made tea soup has brighter and more shining color and lustre; meanwhile, the residues are subjected to fermentation treatment, so that effective components in the residues are further released, and not only is the acanthus ilicifolius root utilization rate improved, but also the taste, color and lustre of the tea are improved.

Description

technical field [0001] The invention belongs to the field of food engineering, and in particular relates to a method for preparing mouse bougainvillea root tea. Background technique [0002] Drinking tea is a drink prepared from the leaves or buds of the tea tree plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and the beverages made from these leaves. Later, it was extended to all plants with flowers , leaves, seeds, roots brewed herbal tea. Now tea is embodied in every aspect of people's life as a health drink. [0003] Bougainvillea is a medicinal mangrove plant of the genus Bougainvillea, which is mainly distributed in coastal areas such as Guangdong, Guangxi, Fujian, Hainan and Taiwan in my country. The local people have always used it as a traditional medicinal plant. For example, it is widely used in Hainan folk It is used as a specific drug for the treatment of hepatitis B. It ...

AI Technical Summary

Problems solved by technology

However, part of the pueraria granules has been dissolved into the water during the soaking process, and it has been dried afterwards, which will make the pueraria tea unable to fully preserve all its nutrients

[0006] At present, the water content of the tea after drying at room temperature in the ordinary tea making process is relatively high, it is not easy to store for a long time, it is easy to be damp, rot, moldy, wrinkled, and the color is dark; the high temperature in the high temperature drying process is easy to destroy the effective component structure of the root of the rat bougainvillea, Reduce the quality of the product, the surface of the product is the most wrinkled, the color is dark yellow, and the taste is poor; and the nutrients in the tea cannot be fully released, which is easy to cause waste of resources and reduce the health care effect of the tea

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