Burdock flour food adding powder preparation method

A technology of adding powder and burdock, which is applied in the field of food processing, can solve the problems that have not been reported in the literature, and achieve the effects of high health care and nutritional value, friendly preparation environment, and convenient raw material processing

Inactive Publication Date: 2019-01-01
刘明明
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; burdock Contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. The content of carotene is 150 times higher than that of carrots. The content of protein and calcium is the first in rhizomes. Burdock root contains Inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in cellulose and amino acids. Burdock root contains various amino acids necessary for the human body, and the content is relatively high, especially amino acids with specia

Method used

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Effect test

Embodiment 1

[0011] The preparation steps of the burdock pasta additive powder involved in the present invention are:

[0012] (1) Select the burdock and wash it with clean water first, then peel off the outer skin of the burdock, then cut it into thin slices with a thickness of 1-3mm, and then put it into hot water at a temperature of 80-95°C to boil for 3 ~ 5 minutes, remove and drain the water, let it cool down to room temperature naturally, and set aside;

[0013] (2) Put the burdock in step (1) evenly on the baking tray, then put it into the oven to control the temperature of 90-110°C and bake for 30-40 minutes until the water content of the burdock is lower than 5-6%, take it out and let it dry naturally cool down;

[0014] (3) Put the dried burdock into a pulverizer, grind it into powder, the fineness is controlled at 100-200 mesh, pack it into a bag and seal it to get the burdock pasta additive powder.

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Abstract

The invention belongs to the technical field of food processing, and relates to a burdock flour food adding powder preparation method, which comprises: washing burdock, peeling, slicing, placing intoa baking box to prepare dried burdock product, and grinding the dried burdock product into powder so as to obtain the burdock flour food adding powder. According to the present invention, the preparation method is simple, the raw material processing is convenient, the product has the high health and nutritional value, and the preparation environment is friendly.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a method of using burdock as a main raw material to prepare additive powder for pasta products, in particular to a preparation method of burdock pasta additive powder. Background technique: [0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; burdock Contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. The content of carotene is 150 times higher than that of carrots. The content of protein and calcium is the first in rhizomes. Burdock root contains Inulin and volatile oil, burdock acid, a variety of polyphenols and aldehydes, and rich in ...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L7/10
CPCA23L19/10A23L7/10
Inventor 刘明明
Owner 刘明明
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