Processing method to make jasmine tea by Pu'er process

A technology of jasmine tea and a processing method, applied in the field of tea processing, can solve the problems of low efficiency of jasmine tea scenting, few studies on the processing method of jasmine tea, poor scenting quality, etc., so as to improve human immunity and improve body immunity. strength, prevention of cardiovascular disease

Inactive Publication Date: 2019-01-04
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the scenting efficiency of jasmine tea is low, and the quality of scenting is not good. At present, there are few researches on the processing method of making jasmine tea by Pu'er technology.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of Pu'er craft is made jasmine tea, makes this tea and comprises the raw material of following parts by weight: 100 parts of jasmine; 5 parts of mulberries; 100 parts of tealeaves;

[0041] The processing method that described Pu'er craft makes jasmine tea comprises the following steps:

[0042] (1) Picking, at 7 o'clock in the morning, start to pick one bud and three leaves as fresh tea raw materials, choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves and no pests;

[0043] (2) Mulberry extract: 5 parts by weight of fresh mature mulberries are soaked in 2.5g / L cellulase suspension 3 times its weight, which is A, and A is placed in a water bath at a temperature of 50°C Shake in a water bath for 100 minutes, then put A in a boiling water bath and shake for 6 minutes, take out A, add distilled water 30 times the weight of A, extract by ultrasonic wave, the temperature is 80°C, the time is 40 minutes, the sand core funnel is finel...

Embodiment 2

[0055] A kind of Pu'er technology is made jasmine tea, makes this tea and comprises the raw material of following parts by weight: 200 parts of jasmine; 10 parts of mulberries; 200 parts of tea leaves;

[0056] The processing method that described Pu'er craft makes jasmine tea comprises the following steps:

[0057] (1) Picking, at 8 o'clock in the morning, start to pick one bud and four leaves as fresh tea raw materials, choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves and no pests and diseases;

[0058] (2) Mulberry extract: Soak 10 parts by weight of fresh and mature mulberries with 5 times its weight of 3g / L cellulase suspension, which is A, and put A in a water bath at a temperature of 65°C Shake for 200 minutes, then put A into the boiling water bath and shake for 8 minutes, take out A, add distilled water 40 times the weight of A, extract with ultrasonic wave, the temperature is 100°C, the time is 60 minutes, the sand core funnel is...

Embodiment 3

[0070] A kind of Pu'er technology is made jasmine tea, makes this tea and comprises the raw material of following parts by weight: 150 parts of jasmine; 7 parts of mulberries; 150 parts of tea leaves;

[0071] The processing method that described Pu'er craft makes jasmine tea comprises the following steps:

[0072] (1) Picking, at 7 o'clock in the morning, start to pick one bud and four leaves as fresh tea raw materials, choose fresh tea leaves with complete buds and leaves, uniform size, no crushed leaves and no pests;

[0073] (2) Mulberry extract: 7 parts by weight of fresh and mature mulberries were soaked in 3 g / L cellulase suspension 4 times its weight to form A, and A was bathed in a water bath at a temperature of 60 °C Shake for 150 minutes, then put A in a boiling water bath and shake for 7 minutes, take out A, add distilled water 35 times the weight of A, extract by ultrasonic wave, the temperature is 90°C, the time is 50 minutes, the sand core funnel is finely filte...

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PUM

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Abstract

The invention relates to the field of tea leaf processing, in particular to a processing method to make jasmine tea by Pu'er process. The raw materials include 100-200 parts of jasmine flower, 5-10 parts of mulberry fruit and 100-200 parts of tea leaf. The processing method includes: picking tea leaf, extracting mulberry extract, withering, fixing, rolling, drying, mixing with Pu'er tea and stacking, fermenting by piling, selecting flowers for maintenance, scenting, baking, packing and the like. The processing method has the advantages of the making process of Pu'er fermented tea; probiotics of the Pu'er fermented tea are absorbed; the jasmine tea made herein has the advantages of body immunity improving, liver tonifying and kidney benefiting, glucose lowering, and good health effect.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method for preparing jasmine tea by Pu'er technology. Background technique [0002] Jasmine, alias: Jasmine, Latin name: Jasminum sambac (L.) Ait , Oleaceae, Jasmine is an upright or climbing shrub, the flowers and leaves are used medicinally to treat red eyes, swelling and pain, and have the effect of relieving cough and reducing phlegm. It contains a lot of compounds that are beneficial to human health, such as catechin, vitamin C, a, caffeine , flavanols, tea polyphenols, etc. It also contains a large amount of aromatic oils, geraniol, nerol, cloves and more than 20 kinds of compounds. Drinking jasmine can effectively inhibit gastric acid and help relieve stomach pain. Clearing away heat and detoxifying, regulating qi and calming the nerves, warming the middle and harmonizing the stomach, rejuvenating stagnation and removing foulness, strengthening the heart and ben...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢宏华谢大高谢宏山覃心怡
Owner 横县南方茶厂
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