Plant extract and preparation method and application thereof
A technology of plant extracts and substances, applied in the field of plant extracts and their preparation, can solve problems such as scarcity of resources and poor efficacy of medicinal materials, and achieve the effects of simple and convenient operation steps, resisting organ aging, and delaying skin aging
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Embodiment 1
[0040] The Tremella fungus involved in the present invention is a widespread species, known in modern technology, and can be obtained from commercial channels. This patent randomly purchased two strains in the market, strain 1: white fungus preserved in the China Forestry Microorganism Culture Collection Management Center, No.: CFCC 87563; strain 2: white fungus preserved in the China Agricultural Microbiology Culture Collection Center , No.: ACCC 50546.
[0041] 1. Liquid fermentation culture
[0042] Liquid medium: potato extract 1.0L, glucose 20.0g, KH 2 PO 4 3.0g, MgSO 4 .7H 2 O 1.5g, vitamin B1 trace, agar 15.0g, pH 6.0. Sterilize at 126°C for 30 minutes, cool to get ready;
[0043] Potato extract: Take 200g of peeled potatoes, cut into small pieces, add 1.0L of water and boil for 30min, filter out the potato pieces, and make up the filtrate to 1.0L.
[0044] Liquid fermentation culture: Inoculate 1% of the above-mentioned strain 1 on the above-mentioned liquid med...
Embodiment 2
[0050] 1. Liquid fermentation culture
[0051] Liquid medium: potato extract 1.0L, glucose 20.0g, KH 2 PO 4 3.0g, MgSO 4 .7H 2 O 1.5g, vitamin B1 trace, agar 15.0g, pH 6.0. Sterilize at 126°C for 30 minutes, cool to get ready;
[0052] Potato extract: Take 200g of peeled potatoes, cut into small pieces, add 1.0L of water and boil for 30min, filter out the potato pieces, and make up the filtrate to 1.0L.
[0053] Liquid fermentation culture: Inoculate 1% of the above-mentioned strain 2 on the above-mentioned liquid medium, and ferment at 18°C for 12 days to obtain Tremella liquid strain;
[0054] 2. Solid-state fermentation culture
[0055] Take 200g of Ophiopogon japonicus and 800g of Dendrobium officinale, crush them into 20 meshes, add 2 times the quality of water, after sterilization, inoculate 10% of Tremella fungus liquid strains, ferment for 16 days at 18°C, and then inactivate at high temperature;
[0056] 3. Extraction and preparation
[0057] Add 8 times the...
Embodiment 3
[0059] 1. Liquid fermentation culture
[0060] Liquid medium: potato extract 1.0L, glucose 20.0g, KH 2 PO 4 3.0g, MgSO 4 .7H 2 O 1.5g, vitamin B1 trace, agar 15.0g, pH 6.0. Sterilize at 126°C for 30 minutes, cool to get ready;
[0061] Potato extract: Take 200g of peeled potatoes, cut into small pieces, add 1.0L of water and boil for 30min, filter out the potato pieces, and make up the filtrate to 1.0L.
[0062] Liquid fermentation culture: Inoculate 1% of the above-mentioned strain 2 on the above-mentioned liquid medium, and ferment at 35° C. for 4 days to obtain Tremella liquid strain;
[0063] 2. Solid-state fermentation culture
[0064] Take 900g of Ophiopogon japonicus and 100g of Dendrobium officinale, crush them into 60 meshes, add 2.5 times the quality of water, after sterilization, inoculate 2% of Tremella fungus liquid strains, ferment for 3 days at 35°C, and then inactivate at high temperature;
[0065] 3. Extraction and preparation
[0066] Add 20 times the...
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