Chinese herb extract beverage for preventing and treating gout and preparation method
The technology of extract and traditional Chinese medicine is applied in the field of traditional Chinese medicine extract beverage and preparation for preventing and treating gout, which can solve the problems of long cycle and bitter taste of traditional Chinese medicine, and achieve the effects of rapid action, convenient drinking and good taste.
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Embodiment 1
[0040] A traditional Chinese medicine extract beverage for preventing and treating gout provided in this embodiment, in parts by mass, includes: 20 parts of Chinese pine leaf extract powder, 20 parts of purslane extract powder, 10 parts of sunflower powder, and 10 parts of chicory inulin powder , 20 parts of bamboo leaf extract powder, 5 parts of Poria cocos extract powder, 10 parts of complex vitamin B, 20 parts of sorbitol, 5 parts of sucralose, 5 parts of sodium citrate, 10 parts of menthol spice powder.
[0041] Its preparation method is as follows:
[0042] S1. Put pine leaf extract powder, purslane, sunflower powder, chicory inulin powder, bamboo leaf extract powder and Poria cocos extract powder into a fixed hopper mixer for mixing, and the mixing time is 5 minutes;
[0043] S2, adding sorbitol, vitamin B complex, sucralose, sodium citrate and menthol spice powder, and mixing to obtain a Chinese medicine extract beverage for preventing and treating gout, and the mixing ...
Embodiment 2
[0045] A traditional Chinese medicine extract beverage for preventing and treating gout provided in this embodiment, in parts by mass, includes: 30 parts of extract powder of Chinese pine leaves, 10 parts of extract powder of purslane, 20 parts of sunflower powder, and 20 parts of chicory inulin powder , 10 parts of bamboo leaf extract powder, 10 parts of Poria cocos extract powder, 5 parts of complex vitamin B, 10 parts of sorbitol, 10 parts of sucralose, 10 parts of sodium citrate, 5 parts of menthol spice powder.
[0046] Its preparation method is as follows:
[0047] S1. Put pine leaf extract powder, purslane, sunflower powder, chicory inulin powder, bamboo leaf extract powder and Poria cocos extract powder into a fixed hopper mixer for mixing, and the mixing time is 20 minutes;
[0048] S2, adding sorbitol, vitamin B complex, sucralose, sodium citrate and menthol spice powder, and mixing to obtain a Chinese medicine extract beverage for preventing and treating gout, and t...
Embodiment 3
[0050] A traditional Chinese medicine extract drink for preventing and treating gout provided in this embodiment, in parts by mass, includes: 25 parts of Chinese pine leaf extract powder, 15 parts of purslane extract powder, 15 parts of sunflower powder, and 15 parts of chicory inulin powder , 15 parts of Bamboo leaf extract powder, 8 parts of Poria cocos extract powder, 7 parts of complex vitamin B, 15 parts of sorbitol, 7 parts of sucralose, 8 parts of sodium citrate, 7 parts of menthol spice powder.
[0051] Its preparation method is as follows:
[0052] S1. Put the pine leaf extract powder, purslane, sunflower powder, chicory inulin powder, light bamboo leaf extract powder and Poria cocos extract powder into a fixed hopper mixer for mixing, and the mixing time is 10 minutes;
[0053] S2, adding sorbitol, vitamin B complex, sucralose, sodium citrate and menthol spice powder, and mixing to obtain a Chinese medicine extract beverage for preventing and treating gout, and the m...
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