Dedicated culture medium for culturing nutrient and organic black bean seedlings
A medium and organic technology, applied in the direction of medium, organic fertilizer, planting substrate, etc., can solve the problems of not being fat, yellowing of potato leaves, affecting the health of eaters, etc., and achieve the effect of increasing the growth rate
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Embodiment 1
[0029] The production method of nutritional organic black bean sprouts comprises the following steps:
[0030] S1. Select high-quality black bean seeds with full granules, uniform size and good maturity, and dry them for 4 hours to pick out bad beans and insect beans;
[0031] S2. After the seeds are selected, wash them with clean water, then soak the seeds in warm water at 60°C for 15 minutes, then soak the seeds at a room temperature of 25°C for 24 hours, remove the seeds after soaking, and dry the surface moisture with filter paper;
[0032] S3, spread the special culture medium that is used for cultivating nutritious organic black bean sprouts with a thickness of 2cm on the sprouted vegetable plug after cleaning and disinfection, and then press 2kg / m 2 The density is sown, and the special culture medium that 1cm thick is used for cultivating nutrient organic black bean seedlings is covered on the back of sowing, watered to be used for cultivating the special culture medium...
Embodiment 2
[0039] The production method of nutritional organic black bean sprouts comprises the following steps:
[0040] S1. Select high-quality black bean seeds with full granules, uniform size and good maturity, and dry them for 4 hours to pick out bad beans and insect beans;
[0041] S2. After the seeds are selected, wash them with clean water, then soak the seeds in warm water at 60°C for 15 minutes, then soak the seeds at a room temperature of 25°C for 24 hours, remove the seeds after soaking, and dry the surface moisture with filter paper;
[0042] S3, spread the special culture medium that is used for cultivating nutritious organic black bean sprouts with a thickness of 2cm on the sprouted vegetable plug after cleaning and disinfection, and then press 2kg / m 2 The density is sown, and the special medium that is used for cultivating nutrient organic black bean sprouts is covered with a 1cm thick cover after sowing, watered until the water content of the special medium for cultivati...
Embodiment 3
[0047] The production method of nutritional organic black bean sprouts comprises the following steps:
[0048] S1. Select high-quality black bean seeds with full granules, uniform size and good maturity, and dry them for 4 hours to pick out bad beans and insect beans;
[0049] S2. After the seeds are selected, wash them with clean water, then soak the seeds in warm water at 60°C for 15 minutes, then soak the seeds at a room temperature of 25°C for 24 hours, remove the seeds after soaking, and dry the surface moisture with filter paper;
[0050] S3, spread the special culture medium that is used for cultivating nutritious organic black bean sprouts with a thickness of 2cm on the sprouted vegetable plug after cleaning and disinfection, and then press 2kg / m 2 The density is sown, and the special medium that is used for cultivating nutrient organic black bean sprouts is covered with a 1cm thick cover after sowing, watered until the water content of the special medium for cultivati...
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