A kind of cultivation method of cinnamon seedling

Abstract

The invention belongs to the technical field of planting, and particularly relates to a cultivation method of cinnamomum cassia seedlings. The cultivation method specifically includes the following steps: (1) preparing seedling raising soil; (2) sowing seeds; (3) carrying out seedling raising management; and (4) taking seedlings out of a nursery and transplanting the seedlings: transplanting the seedlings together with the seedling raising soil into a tree garden, digging field planting pits at an interval of 5-6 meters, applying organic fertilizer to the bottoms of the field planting pits by1-2kg per plant, sprinkling rooting water after field planting, building shade shelters in the tree garden within half a year after transplanting, dismantling the shade shelters after half a year, andcarrying out routine weeding, soil loosening and disease and pest control. The seed propagation method can improve the germination rate of cinnamomum cassia. Seedling raising soil suitable for the growth of cinnamomum cassia is adopted for cultivation, and the out-planting rate of cinnamomum cassia seedlings is improved through seedling raising management. Good harvest is achieved for both cinnamomum cassia and dioscorea zingiberensis inter-planted after transplanting of cinnamomum cassia, and meanwhile, the survival rate of cinnamomum cassia seedlings after transplanting is improved.

Description

【Technical field】

[0001] The invention belongs to the technical field of planting, in particular to a method for planting cinnamon seedlings. 【Background technique】

[0002] Cinnamon (Cinnamomum cassia Presl.), an evergreen tree belonging to the family Lauraceae, also known as cinnamon bark, cinnamon bark, cinnamon bark, cinnamon osmanthus, Qibian laurel, osmanthus osmanthus, eucalyptus bark, tube laurel, and official laurel, is a commonly used traditional Chinese medicine in my country. species of wood. It is mainly produced in Guangdong, Guangxi, Yunnan, Hainan, Fujian, Zhejiang, Hunan, Jiangxi, Sichuan and other provinces and regions, among which Guangdong and Guangxi are the largest producing areas of cinnamon in my country, accounting for more than 95% of the country's output. Cinnamon is pungent and hot, and its bark, branches, flowers, fruits and roots can be used as medicine. Cinnamon bark has the functions of warming the kidney and nourishing yang, dispelling cold ...

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