Preparation method of Xiao-qing-gan (small-green-mandarin-orange-contained) green tea

A technology for small green mandarin and green tea, which is applied in the field of tea processing, can solve the problems of single citrus pucha, single taste and nutritional components, and difficult drying process of citrus pucha, and achieves excellent taste and health care effect, uniform heating, The effect of reducing drying time

Inactive Publication Date: 2019-01-11
江门市新会区捷和茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of citrus puerha is single, the taste and nutritional components are also very single, and the drying process of citrus puerha is a relatively difficult problem to solve

Method used

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  • Preparation method of Xiao-qing-gan (small-green-mandarin-orange-contained) green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] As a kind of embodiment of the preparation method of Xiaoqinggan green tea of ​​the present invention, the preparation method of Xiaoqinggan green tea comprises the following steps:

[0030] 1) Pre-treatment of green oranges: select Xinhui small green oranges with a diameter of 3cm-5cm; after cleaning, put them in hot water for short-term greening, cool them at low temperature for 5-10 minutes after greening, and move them to an open place after cooling Dry in the sun for 30-60 minutes, evaporate the water on the surface and carry out sterilization treatment;

[0031] 2) Mandarin pretreatment: After the small green tangerines are washed, a kind of oval opening is opened in the area where the pedicle is located, and the mandarin is divided into two parts: the lid and the main body of the mandarin; the lid is similar to an oval, and the pulp inside the mandarin is removed;

[0032] 3) Secondary treatment of citrus peel: remove the umbilicus and peduncle of the citrus peel...

Embodiment 2

[0039] The difference between this embodiment and Example 1 is that the steel ball in the step 4) is replaced with an iron ball of 4mm, and the green tea of ​​this embodiment is a composite green tea, which includes the following components by weight: green tea 40 1 serving of ganoderma lucidum, 5 servings of forsythia leaf tea, 1.5 servings of sweet-scented osmanthus.

Embodiment 3

[0041] The difference between this embodiment and Example 1 is that the weight ratio of the weight of the orange peel in the step 5) to the tea leaves is 3:8. The green tea in this embodiment is a compound green tea, which includes the following components in parts by weight: 48 parts of green tea, 3 parts of Ganoderma lucidum, 5 parts of forsythia leaf tea, and 1.8 parts of sweet-scented osmanthus.

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Abstract

The invention discloses a preparation method of Xiao-qing-gan (small-green-mandarin-orange-contained) green tea. The preparation method of the Xiao-qing-gan green tea comprises the following steps: 1)carrying out fixating and washing; 2) performing pretreatment on mandarin oranges, namely thoroughly washing small green mandarin oranges, cutting openings in pedicle areas of the small green mandarin oranges so as to divide the small green mandarin oranges into cover parts and main body parts, and removing sarcocarp from the small green mandarin oranges; 3) performing secondary treatment on peelof small green mandarin oranges, namely removing navel and pedicle parts of the small green mandarin orange peels obtained in the step 2), thoroughly washing the cover parts and the main body parts by using clean water, carrying out sterilization, and naturally drying the small green mandarin orange peels; 4) carrying out sun-drying, namely wrapping several heat conductors with food-grade high-temperature-resistant film, fully filling the interior of the small green mandarin orange peels with the several heat conductors wrapped with the food-grade high-temperature-resistant film, and naturally sun-drying the small green mandarin orange peels filled with the heat conductors in the sun until the small green mandarin orange peels are hard; 5) filling tea, namely taking the film and steel beads out from the sun-dried small green mandarin orange peels, uniformly filling the small green mandarin orange peels with green tea, and covering the main body parts with the cover parts so as to obtain finished products; and 6) carrying out aging.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of citrus green tea. Background technique [0002] Tea has always been considered as a beverage with health benefits. Clinical trials by relevant experts at home and abroad have proved that tea has the functions of lowering blood lipids, losing weight, inhibiting bacteria, helping digestion, warming stomach, promoting body fluid, quenching thirst, sobering up and detoxifying, eliminating food and greasy, reducing fire and improving eyesight, calming heart and annoyance, clearing heat Detoxification and other functions; the tea polyphenols contained in tea have strong antioxidant and physiological activities. It can also absorb radioactive substances to achieve the effect of radiation protection, thereby protecting women's skin. There are many kinds of traditional tea, including green tea, black tea, Pu'er tea, scented tea, dark tea, white tea and so ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 谭国民林丽嫦余永安林树堂
Owner 江门市新会区捷和茶业有限公司
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