Prunus humilis fruit beverage

A technology of beverages and Oli, which is applied in food ingredients containing natural extracts, ultra-high pressure food processing, food ultrasonic treatment, etc., can solve the problems of destroying active ingredients of beverages and single nutritional structure, so as to prevent aging and eliminate free substances in the body. base effect

Inactive Publication Date: 2019-01-11
北京沛时特医食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the beverage and the method are simple in preparation and strong in applicability, and solve the sour and astringent problem of Ou Li, the method is sterilized at high temperature

Method used

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  • Prunus humilis fruit beverage
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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] A European plum beverage, including the following raw materials in parts by weight: 40 kg of European plum, 6.5 kg of rock sugar, 4.5 kg of mulberries, 1.5 kg of black wolfberry, 2.5 kg of longan, 1.5 kg of grapes, 1.8 kg of apples, 2.5 kg of hawthorn, and food additives of 0.05 Copies.

[0035] The preparation method of the above-mentioned European plum beverage is carried out as follows:

[0036] (1) Juicing: Take 40kg of European plum, 4.5kg of mulberry, 1.5kg of black wolfberry, 2.5kg of longan, 1.5kg of grape, 1.8kg of apple, 2.5kg of hawthorn, and leave no spots, no mold, no damage and no residual fruit after manual removal After washing, put it into the fruit pitting machine to remove the pits, mix the shelling and put it into the juicer for juice processing, to obtain mixed juice A;

[0037] (2) Grinding: Grind the mixed juice A with a colloid grinder 4 times to obtain a mixed juice B, and the rotation speed of the colloid grinder is 5000r / min;

[003...

Example Embodiment

[0045] Example 2

[0046] A European plum beverage includes the following raw materials in parts by weight: 30 kg of European plum, 5 kg of rock sugar, 3.5 kg of mulberries, 1 kg of black wolfberry, 2 kg of longan, 1 kg of grapes, 1 kg of apples, 2 kg of hawthorn, and 0.001 parts of food additives.

[0047] The preparation method of the above-mentioned European plum beverage is carried out as follows:

[0048] (1) Juicing: Take 30kg of plum, 3.5kg of mulberry, 1kg of black wolfberry, 2kg of longan, 1kg of grape, 1kg of apple, 2kg of hawthorn, and leave it without spots, mildew, damage and residue after manual cleaning. The fruit is pitted separately in the pitting machine, the shelling is mixed and put into the juicer for squeezing, to obtain mixed juice A;

[0049] (2) Grinding: Grind the mixed juice A with a colloid grinder for 3 times to obtain a mixed juice B, and the rotation speed of the colloid grinder is 1000r / min;

[0050] (3) Water bath heating: heating the mixed juice B and ...

Example Embodiment

[0057] Example 3

[0058] A European plum beverage includes the following raw materials in parts by weight: 50 kg of European plum, 8 kg of rock sugar, 5.5 kg of mulberries, 2 kg of black wolfberry, 3 kg of longan, 2 kg of grapes, 2.5 kg of apples, 3 kg of hawthorn, and 0.1 part of food additives.

[0059] The preparation method of the above-mentioned European plum beverage is carried out as follows:

[0060] (1) Juicing: Take 50kg of European plum, 55kg of mulberry, 2kg of black wolfberry, 3kg of longan, 2kg of grape, 2.5kg of apple, 3kg of hawthorn, and leave it without spots, mildew, damage and residue after manual cleaning. The fruit is pitted separately in the pitting machine, the shelling is mixed and put into the juicer for squeezing, to obtain mixed juice A;

[0061] (2) Grinding: Grind the mixed juice A with a colloid grinder 3 times to obtain a mixed juice B, and the rotation speed of the colloidal grinder is 10000r / min;

[0062] (3) Water bath heating: heating the mixed juic...

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Abstract

The invention discloses a prunus humilis fruit beverage belonging to the technical field of food and beverage. The beverage includes the following materials in parts by weight: 300-500 parts of prunushumilis fruits, 50-80 parts of rock sugar, 35-55 parts of mulberries, 10-20 parts of black wolfberries, 20-30 parts of longan, 10-20 parts of grapes, 10-25 parts of apples, 20-30 parts of hawthorns,and 0.001-0.1 part of food additives. The preparation of the prunus humilis fruit beverage prepared by the invention relates to juice extraction, grinding, water bath heating, enzymolysis, blending, homogenization, degassing and filling sterilization. The water bath, enzymolysis and homogenization are conducted at low temperature, and cold sterilization is employed to ensure the original ecological active ingredients such as anthocyanins, polysaccharides, amino acids, vitamins and mineral elements in the beverage are not destroyed by high temperature; the beverage can supplement and calcium, iron, zinc and other elements needed by the body, tonify the spleen, benefit the stomach, remove free radicals in the body, prevent aging, and meet the requirements of multiple tonifying effects in onehealthy, nutritious, natural and green beverage by contemporary people.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to an Oli beverage. Background technique [0002] Ouli, also known as calcium fruit, the fruit is red, crystal and lovely, and the fruit is oblate, round, date-shaped, and picket-shaped. The flesh is thick and sweaty, moderately sweet and sour, unique in taste, rich in nutrition, and has Triple calcium supplement effect, known as "star of calcium supplement", "king of fruits". [0003] All over the world, Ou Li is mainly distributed in 13 provinces, municipalities and autonomous regions in northern China. Some areas are relatively concentrated, and some areas are relatively scattered. There are some differences in the nutrient content of Plum fruit due to reasons such as region, wild, cultivation, etc., combined with the data given in Table 1 for analysis. [0004] Table 1 Nutrient composition list of Oli [0005] [0006] In Table 1, sample 1 is the rip...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/70A23L33/105
CPCA23L2/02A23L2/70A23L2/84A23V2002/00A23L33/105A23V2200/30A23V2200/32A23V2200/302A23V2250/21A23V2300/24A23V2300/46A23V2300/12A23V2300/48
Inventor 李京平
Owner 北京沛时特医食品科技有限公司
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